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Korean Cheese Pancakes

Korean Cheese Pancakes
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Korean Cheese Pancakes are crispy on the outside with a molten, gooey cheese center. This savory snack features a light, crunchy batter wrapped around melted mozzarella cheese and fresh green onions. Quick and easy to prepare, these bite-sized pancakes are perfect for sharing, customizable to suit your taste, and ideal for snacking or appetizers.

Ingredients

Scale

Basic Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 3/4 cup water or milk
  • 1 cup grated mozzarella cheese
  • 1/2 cup finely chopped green onions
  • Salt and pepper to taste
  • Vegetable oil for frying

Optional Variations

  • Finely chopped jalapenos or chili flakes (for spicy kick)
  • Finely shredded carrots, corn, or zucchini (for veggie boost)
  • Alternative cheeses like cheddar, gouda, or blends
  • Gluten-free flour blend (for gluten-free option)
  • Small pieces of shrimp or crab meat (for seafood twist)

Instructions

  1. Prepare the Batter: In a mixing bowl, combine 1 cup of all-purpose flour, a pinch of salt, and pepper. Slowly whisk in 2 eggs and 3/4 cup of water or milk until the batter is smooth and slightly runny, perfect for coating the ingredients evenly.
  2. Add the Fresh Ingredients: Fold finely chopped 1/2 cup green onions and any optional vegetables (such as shredded carrots or zucchini) into the batter for added flavor and texture.
  3. Heat Your Pan: Warm a non-stick frying pan over medium heat and add a generous layer of vegetable oil to ensure the pancakes get a golden, crispy crust without sticking.
  4. Cook the Pancakes: Pour a ladle of batter onto the hot pan and immediately sprinkle about 1/4 cup grated mozzarella cheese onto the wet surface. Pour a little more batter over the cheese to seal it inside. Let cook until the bottom is crispy and golden brown, approximately 3-4 minutes.
  5. Flip and Finish Cooking: Carefully flip the pancake and cook the other side until golden brown and the cheese inside has melted completely, about 2-3 minutes more.
  6. Serve Hot: Transfer the pancakes to a plate and enjoy immediately while the cheese is still gooey and the outside remains irresistibly crispy.

Notes

  • Use fresh mozzarella for a creamy, cheesy center.
  • Don’t skimp on the vegetable oil to achieve crispy pancakes without sticking or burning.
  • Keep the heat moderate to avoid burning the exterior before the cheese melts.
  • Maintain a slightly thinner batter for better crispiness and cheese sandwiching.
  • Serve immediately for the best melty, gooey texture.

Nutrition

Keywords: Korean Cheese Pancakes, savory snack, crispy pancakes, melted cheese, Korean street food, appetizer, quick snack, cheesy pancake

Find it online: https://marygourmet.com/korean-cheese-pancakes/