Print

Latin Mayo Roasted Chicken

Latin Mayo Roasted Chicken
Print Recipe

Experience the vibrant and bold flavors of Latin Mayo Roasted Chicken, featuring crispy golden skin and juicy tender meat. This easy-to-make dish combines creamy mayonnaise with Latin spices and zesty lime juice to deliver a flavorful roast perfect for any occasion.

Ingredients

Scale

Chicken

  • 1 whole chicken (about 4–5 lbs) or 4–6 bone-in, skin-on chicken parts (thighs, drumsticks)

Marinade

  • 1/2 cup mayonnaise
  • 1 tsp garlic powder
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 2 tbsp fresh lime juice
  • 1 tsp salt
  • 1/2 tsp black pepper

Optional Garnish

  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. Prepare the chicken: Pat the chicken dry with paper towels to ensure the skin crisps up nicely. If using a whole chicken, spatchcock it for even cooking or use bone-in, skin-on parts like thighs and drumsticks. Season lightly with salt and black pepper.
  2. Mix the mayo marinade: In a small bowl, combine mayonnaise, garlic powder, smoked paprika, cumin, lime juice, salt, and black pepper. Whisk until smooth and well blended to create a rich and flavorful coating.
  3. Coat the chicken: Generously rub the mayo mixture all over the chicken, making sure to get under the skin if possible for extra flavor infusion. Place the coated chicken on a baking sheet or roasting pan lined with parchment paper.
  4. Roast to perfection: Preheat your oven to 425°F (220°C). Roast the chicken for 35-45 minutes if using parts, or about 1 hour for a whole chicken, until the skin is golden and crispy and the internal temperature reaches 165°F (74°C). Baste occasionally for extra juiciness if desired.
  5. Rest and garnish: Remove the chicken from the oven and let it rest for 5-10 minutes to allow juices to redistribute. Garnish with chopped fresh cilantro or a squeeze of lime before serving.

Notes

  • Dry the skin well before applying mayo to ensure crispiness.
  • Bring chicken to room temperature before roasting for even cooking.
  • Rest chicken after roasting to lock in juices and aid slicing.
  • Use a wire rack when roasting for better heat circulation and crispier skin.
  • Adjust seasoning after roasting by adding extra salt, lime juice, or herbs as needed.

Nutrition

Keywords: Latin roasted chicken, mayo roasted chicken, crispy chicken recipe, baked chicken with mayo, Latin chicken recipe, easy chicken dinners

Find it online: https://marygourmet.com/latin-mayo-roasted-chicken/