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Lemon Tiramisu

Lemon Tiramisu
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Lemon Tiramisu is a bright and refreshing twist on the classic Italian dessert, combining creamy mascarpone layers with zesty lemon syrup for a light, citrusy indulgence. Perfect for any occasion, this easy-to-make dessert features airy textures and an elegant layered presentation.

Ingredients

Scale

For the Lemon Cream

  • 3 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • Zest of 2 fresh lemons
  • 2 tbsp fresh lemon juice
  • 1 cup heavy cream
  • 1 tsp vanilla extract

For the Lemon Soaking Syrup

  • 1/2 cup fresh lemon juice
  • 1/2 cup water
  • 2 tbsp granulated sugar

Other Ingredients

  • About 24 ladyfinger biscuits
  • Extra lemon zest for garnish
  • Powdered sugar for dusting (optional)
  • Fresh mint leaves or thin lemon slices for garnish (optional)

Instructions

  1. Prepare the Lemon Cream: Whisk together the egg yolks and sugar until pale and fluffy. Slowly add mascarpone cheese, fresh lemon zest, and lemon juice, mixing until smooth and creamy. In a separate bowl, whip the heavy cream to soft peaks, then gently fold it into the mascarpone mixture to create a light and airy filling.
  2. Create the Lemon Soaking Syrup: Combine fresh lemon juice, water, and sugar in a bowl, stirring until sugar dissolves. This tangy syrup will soak the ladyfingers, infusing bright citrus flavor without overpowering.
  3. Assemble the Layers: Quickly dip each ladyfinger into the lemon syrup, avoiding oversaturating. Arrange a single layer in the serving dish, then spread half of the lemon cream evenly on top. Repeat with a second soaked layer of ladyfingers followed by the remaining lemon cream, smoothing the surface.
  4. Chill and Set: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and the texture to firm.
  5. Garnish and Serve: Before serving, sprinkle extra lemon zest or a light dusting of powdered sugar on top. Garnish with fresh mint leaves or thin lemon slices as desired for a fresh, elegant finish.

Notes

  • Use fresh lemons for the brightest, most authentic citrus flavor.
  • Quickly dip ladyfingers in syrup to avoid soggy layers.
  • Allow at least 4 hours chilling time; overnight is ideal.
  • Fold whipped cream gently into mascarpone to keep mixture light and airy.
  • Choose high-quality mascarpone cheese for best texture and richness.

Nutrition

Keywords: lemon tiramisu, lemon dessert, Italian dessert, no-bake tiramisu, citrus tiramisu, creamy dessert, easy dessert

Find it online: https://marygourmet.com/lemon-tiramisu/