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Mac and Cheese

Mac and Cheese
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This classic Mac and Cheese recipe delivers a creamy, smooth, and cheesy sauce combined with tender elbow macaroni. Perfect for quick weeknight dinners or comforting meals any time, it uses simple pantry staples and offers customization options for various preferences.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni

Sauce Base

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free version)
  • 2 cups whole milk

Cheeses & Seasoning

  • 1 ½ cups sharp cheddar cheese, shredded (room temperature)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon mustard powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni just until al dente. Drain and set aside while you prepare the cheese sauce.
  2. Make the Roux: In a medium saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk continuously for about 2 minutes until the mixture turns a light golden color, removing the raw flour taste and forming the thickening base for your sauce.
  3. Add Milk and Thicken: Gradually pour in the milk while whisking constantly to prevent lumps. Continue stirring until the sauce thickens enough to coat the back of a spoon, achieving a smooth and creamy consistency.
  4. Melt the Cheese: Remove the sauce from heat and slowly add the shredded sharp cheddar and Parmesan cheeses. Stir gently just until the cheeses fully melt into a luscious sauce.
  5. Combine Pasta and Sauce: Mix the cooked macaroni into the cheese sauce, ensuring every piece is thoroughly coated. Season with salt, pepper, and mustard powder to taste. Serve immediately for best results.

Notes

  • Use cheese at room temperature for even melting and a smoother sauce.
  • Cook the sauce over low heat and stir constantly to prevent graininess.
  • For extra flavor, sauté the cooked pasta briefly in butter before combining with the sauce.
  • If sauce is too thick, add a splash of milk to loosen without sacrificing creaminess.
  • Top with toasted breadcrumbs or crispy fried onions for added texture if desired.

Nutrition

Keywords: mac and cheese, classic recipe, comfort food, creamy cheese sauce, cheddar cheese, easy dinner

Find it online: https://marygourmet.com/mac-and-cheese/