Print

Maple Chicken Sliders

Maple Chicken Sliders
Print Recipe

Maple Chicken Sliders combine tender, juicy chicken glazed in a rich maple syrup and Dijon mustard sauce with a hint of warm spices. Served on soft slider buns with fresh greens or coleslaw, these bite-sized sandwiches offer the perfect balance of sweet and savory flavors. Quick to prepare and customizable, they make an ideal meal for busy days, parties, or family dinners.

Ingredients

Scale

Chicken and Glaze

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1/4 cup pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon cooking oil (for skillet)

Buns and Toppings

  • 8 slider buns, sliced in half
  • 2 tablespoons butter (for toasting buns)
  • 1 cup fresh greens or coleslaw
  • Optional: sliced cheddar or pepper jack cheese

Instructions

  1. Prepare the Maple Glaze: In a small bowl, whisk together pure maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and pepper until well combined. This glaze will bring a perfect balance of sweet and savory to the chicken.
  2. Cook the Chicken: Heat a skillet over medium heat and lightly coat with cooking oil. Add the chicken breasts or thighs and cook for 5 to 6 minutes per side until fully cooked and golden brown. During the last few minutes of cooking, pour the maple glaze over the chicken, allowing it to thicken and coat each piece thoroughly.
  3. Toast the Buns: Slice the slider buns in half and spread a thin layer of butter on the cut sides. Toast them in a skillet or on a griddle over medium heat until golden and slightly crispy to add texture and flavor.
  4. Assemble Your Sliders: Place each glazed chicken piece on the bottom half of a toasted bun. Add fresh greens or coleslaw on top, and if desired, layer with cheese or extra sauces. Cover with the top half of the bun and serve.

Notes

  • Use chicken thighs for moister, more flavorful sliders.
  • Cook chicken until the internal temperature reaches 165°F to ensure tenderness.
  • Simmer glaze in the pan to achieve a sticky consistency that clings perfectly to the chicken.
  • Butter and toast buns to prevent sogginess from the glaze and add a satisfying crunch.
  • Fresh toppings like coleslaw or greens balance the sweet and savory flavors.

Nutrition

Keywords: Maple Chicken Sliders, sweet and savory sliders, party appetizers, quick chicken recipe, maple glazed chicken, slider buns

Find it online: https://marygourmet.com/maple-chicken-sliders/