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Maple Sweet Potato Casserole

Maple Sweet Potato Casserole
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This Maple Sweet Potato Casserole is a comforting and flavorful dish perfect for holiday gatherings or cozy family dinners. Featuring tender sweet potatoes sweetened naturally with pure maple syrup and topped with a nutty, crunchy topping, this casserole is rich, creamy, and easy to prepare. It offers a perfect balance of sweetness and warmth from classic spices, making it a crowd-pleaser that pairs well with many main courses.

Ingredients

Scale

Main Ingredients

  • 3 pounds sweet potatoes, peeled and cubed
  • 1/2 cup pure maple syrup
  • 1/4 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Topping

  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/3 cup all-purpose flour or oats (or gluten-free flour/oats for gluten-free option)
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes. Boil them gently in salted water for 15-20 minutes until tender. Drain well and mash the sweet potatoes until smooth, forming the creamy base of the casserole.
  2. Mix in the Flavorings: While the sweet potatoes are still warm, stir in the melted butter, maple syrup, brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Mix thoroughly until evenly combined and creamy.
  3. Prepare the Topping: In a separate bowl, combine the chopped pecans or walnuts with flour (or oats), brown sugar, and melted butter. Mix until crumbly to create a crunchy topping.
  4. Assemble the Casserole: Spoon the sweet potato mixture into a greased baking dish, smoothing the surface evenly. Sprinkle the prepared topping uniformly over the mashed sweet potatoes.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes until the topping is bubbly and lightly browned, indicating the flavors have melded beautifully.

Notes

  • Use fresh sweet potatoes for the best texture and flavor.
  • Do not overmix the mashed sweet potatoes; stir just enough to combine for a light and fluffy texture.
  • Lightly toast nuts before adding to the topping to enhance their nutty flavor.
  • Choose pure, Grade A maple syrup for authentic sweetness and aroma.
  • Watch the baking time closely to avoid burning the topping while ensuring it crisps evenly.

Nutrition

Keywords: maple sweet potato casserole, holiday side dish, sweet potato recipe, comforting casserole, easy sweet potato casserole, maple syrup sweet potatoes

Find it online: https://marygourmet.com/maple-sweet-potato-casserole/