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Meatball Stroganoff

Meatball Stroganoff
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Meatball Stroganoff is a comforting and creamy dish that combines tender meatballs with a rich mushroom stroganoff sauce. Perfect for a quick weeknight dinner, this recipe is easy to prepare in under 30 minutes and uses simple pantry staples. The dish offers a luscious balance of savory, tangy, and earthy flavors, making it a family-friendly meal ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef or pork
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 8 oz fresh mushrooms, sliced
  • 1 cup beef broth
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp fresh parsley or dill, chopped

Instructions

  1. Prepare the Meatballs: In a medium bowl, combine ground meat, breadcrumbs, egg, minced garlic, chopped onion, salt, and pepper. Mix gently until just combined, then shape into small bite-sized meatballs. Set aside while you prepare the sauce base.
  2. Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the pan and set aside on a plate.
  3. Sauté Aromatics and Mushrooms: In the same skillet, add butter and sauté chopped onions until translucent and fragrant. Add sliced mushrooms and cook until they release their moisture and turn golden brown, intensifying the flavor.
  4. Create the Stroganoff Sauce: Pour in the beef broth and bring to a simmer, scraping up any browned bits from the pan. Stir in Dijon mustard and Worcestershire sauce. Lower the heat and gently fold in sour cream until smooth and creamy without boiling.
  5. Combine and Simmer: Return the cooked meatballs to the skillet, stirring to coat them evenly in the creamy sauce. Let everything simmer for a few minutes to meld the flavors and thicken the sauce slightly.
  6. Final Touches: Season with additional salt and pepper if needed. Sprinkle freshly chopped parsley or dill for a pop of color and fresh herbaceous note right before serving.

Notes

  • Don’t overmix meatballs to keep them tender and avoid toughness.
  • Brown meatballs well to add flavor and help them hold together better.
  • Use full-fat sour cream for the creamiest texture and richest flavor in the sauce.
  • Simmer the sauce gently after adding sour cream to prevent curdling.
  • Adjust sauce thickness with a bit of flour or cornstarch slurry if needed.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze cooled portions in freezer-safe containers for up to 3 months.
  • Reheat gently on the stovetop over low heat, adding broth or water if the sauce thickens too much.

Nutrition

Keywords: meatball stroganoff, creamy stroganoff, easy weeknight dinner, quick dinner, comfort food, mushroom sauce, meatballs

Find it online: https://marygourmet.com/meatball-stroganoff/