Mini Egg Chocolate Bark
Mini Egg Chocolate Bark is an easy and festive dessert that combines smooth, melted high-quality chocolate with colorful, crunchy mini eggs. This quick treat is perfect for last-minute snacks, holiday gifts, or celebrations, delivering a delightful contrast of creamy chocolate and vibrant candy crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 200g high-quality milk, dark, or white chocolate, chopped
- 1 cup colorful mini eggs
Optional Ingredients
- 1 tablespoon coconut oil (to aid melting and give shine)
- Pinch of flaky sea salt (for sprinkling on top)
- Optional mix-ins: chopped nuts (e.g., almonds, walnuts, pistachios), dried fruit, or sprinkles
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make removal easy. Measure out your mini eggs and have them ready nearby.
- Melt the Chocolate: Chop the chocolate into uniform pieces. Melt gently using a double boiler or microwave in 30-second bursts, stirring well between bursts until smooth and glossy. If using, stir in coconut oil for a smoother melt and shiny finish.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread evenly with a spatula to about ¼ inch thickness for the perfect crunch.
- Add Mini Eggs: Evenly sprinkle mini eggs over the melted chocolate, pressing lightly so they adhere but remain visible and not buried.
- Chill and Set: Place the baking sheet in the refrigerator for at least 30 minutes or until the chocolate hardens completely, achieving a firm snap.
- Break and Enjoy: Remove from fridge and carefully break the bark into rustic chunks using your hands or a knife. Serve, gift, or store as desired.
Notes
- Choose high-quality chocolate for the richest taste and smoothest texture.
- Melt chocolate gently to prevent burning or seizing.
- Press mini eggs lightly to keep them on the surface without sinking.
- Ensure the bark chills long enough for a clean snap.
- Using parchment paper simplifies removal and clean-up.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: mini egg chocolate bark, chocolate bark, mini eggs dessert, colorful chocolate treat, quick chocolate recipe, festive chocolate bark
Find it online: https://marygourmet.com/mini-egg-chocolate-bark/