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Mini Sugar Cookies

Mini Sugar Cookies
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Mini Sugar Cookies are bite-sized buttery treats that combine a soft center with slightly crisp edges, delivering the classic sweet flavor in a quick, easy-to-make recipe perfect for any occasion. Ideal for beginners and kids, these cookies allow endless customization, from cinnamon sugar twists to colorful decorations, making them a versatile favorite for snacks, parties, and gifts.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened (room temperature)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: Start by creaming the unsalted butter and granulated sugar together until light and fluffy, which creates the perfect texture for your Mini Sugar Cookies. Then, mix in the egg and vanilla extract until combined.
  2. Mix Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt. Gradually add this to the wet ingredients, stirring just until the dough holds together—overmixing can lead to tougher cookies.
  3. Chill the Dough: Wrap the dough ball with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling helps the dough firm up, making it easier to handle and helps the cookies hold their shape while baking.
  4. Shape the Mini Cookies: Roll the dough into small, evenly sized balls—about one inch in diameter. Space them on a baking sheet lined with parchment paper, leaving enough room to spread slightly.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are just beginning to turn golden. Remove from the oven and let cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Use room temperature butter for better creaming and lighter texture.
  • Don’t overbake; watch for golden edges to keep cookies soft and chewy inside.
  • Use a small cookie scoop for uniform size and even baking.
  • Chill dough properly to prevent excessive spreading during baking.
  • Experiment with toppings like coarse sugar or sprinkles before baking for added sparkle and fun.

Nutrition

Keywords: mini sugar cookies, bite-sized cookies, easy sugar cookies, buttery cookies, party snacks, holiday cookies, gluten free sugar cookies option

Find it online: https://marygourmet.com/mini-sugar-cookies/