Mississippi Pot Roast
This easy Mississippi Pot Roast recipe delivers a tender, flavorful beef roast cooked low and slow with ranch seasoning, au jus gravy mix, butter, and tangy pepperoncini peppers. Perfect for cozy dinners, this melt-in-your-mouth dish offers bold, balanced flavors with minimal prep, ideal for busy weeknights or relaxing weekends.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours (slow cooker) or 1 hour (Instant Pot)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes (slow cooker); approx. 1 hour 10 minutes (Instant Pot)
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking, Pressure Cooking
- Cuisine: American
- Diet: Gluten Free (use certified gluten-free ranch and au jus mixes)
Ingredients
Scale
Main Ingredients
- 3 to 4-pound beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 4 tablespoons butter
- 4 to 6 pepperoncini peppers
- Optional: 1/2 cup beef broth or water (for added moisture)
Instructions
- Prep the Roast: Lightly season the chuck roast with salt and pepper if desired, then place it into your slow cooker or Instant Pot to form the base for the flavors to absorb.
- Add Seasonings and Butter: Evenly sprinkle the ranch dressing mix and au jus gravy mix over the top of the roast. Place the butter on top so it will slowly melt and enrich the meat during cooking.
- Top with Pepperoncini Peppers: Arrange 4 to 6 pepperoncini peppers over the roast to provide signature tanginess and mild heat that defines the dish.
- Cook Low and Slow: Cover and cook on low for 6 to 8 hours in a slow cooker, or use the Instant Pot pressure cook setting for faster results, until the beef is fork-tender and easy to shred.
- Shred and Serve: Let the roast rest covered for 10 minutes after cooking, then shred directly in the pot using two forks, mixing thoroughly with the cooking juices for maximum flavor and moisture.
Notes
- Choose chuck roast for best fat content and tenderness.
- Do not skip the pepperoncini peppers; their acidity balances richness.
- Cooking slowly over several hours ensures the most tender meat.
- Use the cooking juices when shredding for added moisture and flavor.
- Allow the roast to rest before shredding to redistribute juices.
Nutrition
- Serving Size: 1 serving (approx. 1/6th of recipe)
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg
Keywords: Mississippi Pot Roast, slow cooker beef, easy pot roast, pepperoncini roast, tender beef recipe, comfort food, ranch seasoning pot roast
Find it online: https://marygourmet.com/mississippi-pot-roast/