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No Bake Oreo Cheesecake

No Bake Oreo Cheesecake
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No Bake Oreo Cheesecake is a creamy and indulgent dessert featuring a crunchy Oreo cookie crust combined with a smooth cream cheese and whipped cream filling. This easy, no-oven recipe takes under 20 minutes to prepare and is perfect for celebrations or any occasion needing a crowd-pleasing treat. Enjoy a luscious balance of rich, velvety texture and Oreo cookie crunch in every bite.

Ingredients

Scale

For the Oreo Crust

  • 24 Oreo Cookies, crushed
  • 6 tablespoons Unsalted Butter, melted

For the Cream Cheese Filling

  • 16 oz (450g) Cream Cheese, softened
  • 1 cup Whipped Cream, freshly whipped
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 6 Oreo Cookies, chopped into chunks

Instructions

  1. Prepare the Oreo Crust: Crush Oreo cookies finely using a food processor or place in a ziplock bag and crush with a rolling pin. Melt the unsalted butter and mix thoroughly with the crushed Oreo crumbs. Press the mixture firmly into the base of a springform pan or pie dish to form an even, solid crust. Chill in the refrigerator to set while preparing the filling.
  2. Make the Cream Cheese Filling: In a stand mixer or with a hand blender, beat the softened cream cheese with granulated sugar and vanilla extract until the mixture is smooth and creamy. Gently fold in freshly whipped cream to lighten the texture and add fluffiness.
  3. Add Oreo Pieces to the Filling: Chop additional Oreo cookies into chunks and fold them into the cream cheese mixture to create bursts of cookie crunch throughout the filling.
  4. Assemble the Cheesecake: Pour the creamy Oreo filling over the chilled crust, spreading it evenly with a spatula to create smooth, even layers.
  5. Chill Until Set: Cover the assembled cheesecake and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the filling to firm up beautifully.

Notes

  • Use room temperature cream cheese to avoid lumps and ensure a silky smooth filling.
  • Freshly whipped cream blends better with cream cheese to keep the filling airy and light.
  • Press the crust mixture firmly to prevent crumbling when serving.
  • Fold ingredients gently to maintain a fluffy and not dense texture.
  • Chill the cheesecake thoroughly for best flavor and texture development.

Nutrition

Keywords: No Bake, Oreo, Cheesecake, Cream Cheese, Dessert, Easy Dessert, Crowd Pleaser, Party Dessert

Find it online: https://marygourmet.com/no-bake-oreo-cheesecake/