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No-Bake Pumpkin Cheesecake Truffles

No-Bake Pumpkin Cheesecake Truffles
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No-Bake Pumpkin Cheesecake Truffles are creamy, spiced bite-sized treats that capture the essence of fall without the need for baking. Combining pumpkin puree, cream cheese, and warm spices, these truffles offer a rich and indulgent taste with effortless preparation that’s perfect for parties, family gatherings, or a cozy dessert.

Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves or ground ginger
  • 1 teaspoon vanilla extract

Coating & Texture

  • 1 cup graham cracker crumbs or crushed cookies
  • Optional: white chocolate, dark chocolate, or chopped nuts for coating

Optional Variations

  • For dairy-free: coconut cream or vegan cream cheese instead of cream cheese
  • Additional spices: dash of cayenne pepper or extra ginger
  • Alternative coatings: crushed pecans, cinnamon sugar, or cocoa powder
  • Mix-ins: mini chocolate chips or dried cranberries
  • Sweetener swap: maple syrup or honey instead of powdered sugar

Instructions

  1. Prepare the Pumpkin Cheesecake Mixture: In a large bowl, combine the softened cream cheese and pumpkin puree. Use a hand mixer to blend until the mixture is smooth and creamy. Add powdered sugar, vanilla extract, and the spices (cinnamon, nutmeg, and cloves or ginger). Mix thoroughly until everything is well incorporated and fragrant.
  2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This firms up the mixture, making it easier to roll into truffles without sticking to your hands.
  3. Shape the Truffles: After chilling, scoop small portions of the mixture and roll them between your palms into bite-sized balls. Aim for uniform size for best presentation and serving.
  4. Coat the Truffles: Roll each truffle in your chosen coating such as graham cracker crumbs, crushed nuts, or melted chocolate. For chocolate coatings, place the coated truffles on parchment paper and refrigerate until the chocolate hardens.
  5. Final Chill and Serve: Place the coated truffles back into the refrigerator for at least one hour to set fully. Serve chilled for optimal creamy texture and rich pumpkin spice flavor.

Notes

  • Chill the mixture thoroughly to avoid sticky hands and uneven shapes.
  • Use softened cream cheese for a smoother blend without lumps.
  • Taste and adjust powdered sugar before chilling to achieve your preferred sweetness.
  • Use parchment paper to prevent sticking when coating with chocolate or setting the truffles.
  • Keep truffles refrigerated until serving to maintain texture and freshness.

Nutrition

Keywords: pumpkin, no-bake, cheesecake, truffles, fall dessert, gluten-free, creamy, spiced, quick dessert

Find it online: https://marygourmet.com/no-bake-pumpkin-cheesecake-truffles/