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No-Bake Strawberry Cloud Cake

No-Bake Strawberry Cloud Cake
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The No-Bake Strawberry Cloud Cake is a light, airy dessert that combines fresh strawberries with fluffy whipped cream and a soft cake base. Easy to prepare without an oven, this elegant cake features layers of macerated strawberries, creamy whipped mixture, and a delicate ladyfinger or sponge cake base. Perfect for any occasion, it offers a melt-in-your-mouth texture and fresh fruit flavors that are both delightful and versatile.

Ingredients

Strawberry Layer

  • Fresh Strawberries – ripe and juicy, quantity as desired (about 2 cups sliced)
  • Sugar – 1-2 tablespoons for macerating strawberries

Cream Mixture

  • Whipped Cream – 1 to 1 ½ cups, softly whipped
  • Sugar – 2 tablespoons, to sweeten the cream
  • Vanilla Extract – 1 teaspoon
  • Gelatin or Agar-Agar – 1 tablespoon (or as per package instructions) dissolved to set the cream
  • Butter or Mascarpone (optional) – 2 tablespoons for extra richness

Base Layer

  • Ladyfingers or Sponge Cake – enough to line the bottom of the dish (~12-15 pieces or equivalent sliced sponge cake)
  • Strawberry juice or simple syrup – for brushing the cake base

Instructions

  1. Prepare the Strawberry Layer: Wash and slice fresh strawberries evenly. Gently toss them with 1-2 tablespoons of sugar and allow them to macerate for about 15-20 minutes to release their natural juices and sweetness.
  2. Make the Cream Mixture: Whip the cream gently until soft peaks form. Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract, folding them into the whipped cream. Dissolve gelatin or agar-agar according to package directions, then carefully fold it into the whipped cream mixture. Optionally, fold in softened butter or mascarpone for added creaminess.
  3. Create the Base Layer: Arrange ladyfingers or slices of sponge cake evenly at the bottom of your chosen serving dish. Lightly brush the base with strawberry juice from the macerated berries or a simple syrup to keep it moist and flavorful.
  4. Assemble the Cake: Layer the macerated strawberries over the cake base. Spread half of the cream mixture gently on top. Add another layer of ladyfingers or sponge cake if desired, followed by more strawberries, and finish by spreading the remaining cream mixture. Ensure the layers are even but handled delicately to maintain a beautiful appearance.
  5. Chill and Set: Cover the assembled cake and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the cake to set in its signature fluffy, cloud-like texture.

Notes

  • Choose ripe, fresh strawberries for the best flavor and texture.
  • Whip the cream gently to avoid over-whipping and maintain a light, airy texture.
  • Always bloom gelatin in cold water before dissolving to prevent lumps.
  • Chill the cake for sufficient time (preferably overnight) to enhance flavors and texture.
  • Handle layering gently to keep the final presentation neat and appealing.

Nutrition

Keywords: no-bake cake, strawberry dessert, light dessert, whipped cream cake, easy strawberry cake, cloud cake

Find it online: https://marygourmet.com/no-bake-strawberry-cloud-cake/