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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies
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Discover the perfect balance of chewy oats and melty chocolate chips in these homemade Oatmeal Chocolate Chip Cookies. Easy to make with simple pantry staples, this recipe delivers a comforting and delicious treat that’s ideal for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 cup (225g) softened butter
  • 3/4 cup (150g) brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 cups (240g) rolled oats
  • 1 1/2 cups (270g) chocolate chips

Optional Variations

  • 1/2 cup chopped walnuts or pecans (Nutty Twist)
  • Substitute 1/2 cup whole wheat flour for half the all-purpose flour (Health Boost)
  • Use gluten-free oats and gluten-free flour blend for gluten-free version
  • 1/2 cup dried cranberries or raisins (Fruit Infusion)
  • 1/2 tsp cinnamon or nutmeg (Spice It Up)

Instructions

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for that tender crumb and rich taste.
  3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract. This helps create a moist and flavorful dough base.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until incorporated.
  5. Stir in Oats and Chocolate Chips: Fold in the rolled oats and chocolate chips carefully to distribute them evenly throughout the dough without overmixing.
  6. Shape and Bake: Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until edges are golden and centers are still soft.
  7. Cool and Enjoy: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This waiting time lets them firm up perfectly before you dig in.

Notes

  • Use chilled dough: Refrigerating the dough for at least 30 minutes helps prevent spreading and enhances flavor.
  • Don’t overmix: Mix just until the dry ingredients are incorporated to keep your cookies tender.
  • Opt for old-fashioned oats: They provide the best texture compared to instant oats, which can be too soft.
  • Measure flour correctly: Scoop and level instead of scooping directly from the bag to avoid dense cookies.
  • Watch baking times closely: Remove cookies just before they look fully set to maintain a chewy center.

Nutrition

Keywords: oatmeal chocolate chip cookies, chewy cookies, easy cookies, gluten-free cookies, homemade cookies, chocolate chip cookies, oatmeal cookies

Find it online: https://marygourmet.com/oatmeal-chocolate-chip-cookies/