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Oatmeal Cookies

Oatmeal Cookies
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Classic oatmeal cookies made with wholesome ingredients like old-fashioned oats, brown sugar, butter, and warm spices. These cookies feature a perfectly balanced texture of chewy centers and slightly crisp edges, customizable with nuts, chocolate chips, or dried fruit. Ideal as a nutritious and satisfying snack any time of day.

Ingredients

Scale

Main Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour (or almond/gluten-free flour for gluten-free option)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats

Optional Mix-ins and Variations

  • 1 cup chopped walnuts or pecans (for nutty twist)
  • 1 cup dark chocolate chips or chunks (for chocolate lovers)
  • 1 cup raisins, dried cranberries, or chopped dates (for fruit-filled)
  • Butter alternative: 1 cup coconut oil (for vegan option)
  • Egg substitute: 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water) (for vegan option)

Instructions

  1. Cream the butter and sugar: Beat the softened butter with brown sugar until the mixture becomes light and fluffy; this step is crucial for a tender cookie texture.
  2. Add eggs and vanilla: Incorporate eggs one at a time, mixing thoroughly before adding a splash of vanilla extract to develop a warm, inviting flavor.
  3. Combine dry ingredients: Whisk together the flour, baking soda, cinnamon, and salt in a separate bowl to ensure even distribution and avoid clumps.
  4. Mix dry ingredients with wet: Gradually add the dry mixture to the wet mixture, stirring gently until just combined without overmixing to keep the cookies soft.
  5. Fold in oats and extras: Gently fold in the oats along with any desired add-ins like nuts, chocolate chips, or dried fruit.
  6. Scoop and bake: Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them out. Bake at 350°F (175°C) for 10-12 minutes until golden around the edges.

Notes

  • Use fresh ingredients, such as fresh oats and quality butter, to enhance flavor.
  • Do not overbake—remove cookies when edges are brown but centers are still slightly soft to keep them chewy.
  • Chill the dough for 30 minutes before baking to prevent spreading and intensify flavors.
  • Measure flour by spooning and leveling to avoid dense cookies.
  • Mix by hand if needed; overworking with an electric mixer can toughen the cookies.

Nutrition

Keywords: oatmeal cookies, chewy cookies, healthy snacks, gluten-free option, vegan oatmeal cookies, homemade cookies, easy cookie recipe

Find it online: https://marygourmet.com/oatmeal-cookies/