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Pan-Seared Garlic Butter Steak

Pan-Seared Garlic Butter Steak
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Pan-Seared Garlic Butter Steak is a quick and delicious dinner option that delivers tender, juicy steak with a flavorful caramelized crust. Ready in under 20 minutes, this recipe uses simple pantry staples like garlic, butter, and fresh herbs to create an irresistible and savory meal perfect for busy weeknights or special occasions.

Ingredients

Scale

Steak

  • 1 well-marbled steak (ribeye, sirloin, or filet mignon), about 8-12 ounces

Seasoning

  • Salt, to taste
  • Freshly ground black pepper, to taste

Searing & Sauce Ingredients

  • 1–2 tablespoons olive oil or vegetable oil
  • 3 cloves garlic, minced
  • 2–3 tablespoons unsalted butter
  • 2–3 sprigs fresh thyme or rosemary

Instructions

  1. Prepare the steak: Start with steak at room temperature to ensure even cooking; pat it dry with paper towels and generously season both sides with salt and black pepper.
  2. Heat your pan: Place a heavy skillet or cast-iron pan on medium-high heat and add a little oil. Let it get shimmering hot before placing your steak in to achieve a perfect sear.
  3. Sear the steak: Lay the steak gently into the pan; avoid moving it too soon so a caramelized crust forms. Cook for about 3-5 minutes per side depending on thickness and desired doneness.
  4. Add garlic and butter: After flipping, add minced garlic, butter, and fresh herbs to the pan. Tilt the pan slightly and continuously spoon the bubbling garlic butter sauce over the steak to infuse flavor and keep it moist.
  5. Rest and serve: Remove the steak and let it rest for 5-7 minutes. This allows the juices to redistribute, leaving you with a tender, juicy bite every time.

Notes

  • Take the steak out of the fridge 30 minutes before cooking for even doneness.
  • Pat dry well; moisture prevents proper searing.
  • Use a heavy pan, ideally cast iron, for heat retention and crust development.
  • Cook steaks one or two at a time to avoid overcrowding the pan.
  • Rest the steak after cooking to ensure juicy and tender meat.

Nutrition

Keywords: pan-seared steak, garlic butter steak, quick steak recipe, easy dinner, garlic steak

Find it online: https://marygourmet.com/pan-seared-garlic-butter-steak/