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Pan Seared Steak with Mushroom Cream Sauce

Pan Seared Steak with Mushroom Cream Sauce
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This Pan Seared Steak with Mushroom Cream Sauce recipe delivers a luxurious yet simple dish featuring a perfectly crusted steak paired with a rich, velvety mushroom cream sauce. Ideal for special occasions or comforting dinners, it promises a balanced and flavorful meal ready in under 30 minutes.

Ingredients

Scale

For the Steak

  • 1 steak of choice (ribeye, sirloin, or filet; about 8–10 oz)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Olive oil or butter, 1-2 tablespoons

For the Mushroom Cream Sauce

  • Fresh mushrooms (cremini or button), 1 cup sliced
  • Garlic, 2 cloves minced
  • Shallots (optional), 1 small finely chopped
  • Butter or olive oil, 1-2 tablespoons
  • Heavy cream, ½ cup
  • Fresh thyme or parsley, 1 tablespoon chopped
  • Salt and pepper, to taste

Instructions

  1. Prepare the Steak: Pat your steak dry with paper towels to ensure a perfect sear. Season generously on both sides with salt and freshly ground black pepper to enhance natural flavors and develop a delicious crust.
  2. Sear the Steak: Heat a heavy skillet over medium-high heat and add a splash of olive oil or a pat of butter. Once shimmering, place the steak in the pan and sear without moving for 3-4 minutes until golden brown crust forms. Flip and cook the other side about 3 minutes for medium-rare or until desired doneness is reached. Remove steak and let rest while making the sauce.
  3. Sauté the Mushrooms and Aromatics: In the same pan, add more butter or oil if needed. Add finely chopped shallots (if using) and garlic, sauté briefly until fragrant. Add sliced mushrooms and cook until they release moisture and start to brown to concentrate their flavor.
  4. Make the Cream Sauce: Pour in heavy cream and stir, scraping any browned bits from the skillet into the sauce. Simmer gently until sauce thickens slightly. Season with salt, pepper, and fresh herbs like thyme or parsley to brighten flavor and add visual appeal.
  5. Serve: Plate the rested steak and spoon mushroom cream sauce generously on top. Garnish with fresh herbs for color and freshness. Enjoy your elegant Pan Seared Steak with Mushroom Cream Sauce.

Notes

  • Let steak come to room temperature before cooking for even doneness.
  • Don’t overcrowd the pan; cook mushrooms in batches to brown properly.
  • Use a heavy skillet like cast iron or stainless steel for best searing.
  • Rest steak 5-10 minutes after cooking to retain juices.
  • For thicker sauce, simmer longer or add a cornstarch slurry if needed.

Nutrition

Keywords: steak, pan seared steak, mushroom cream sauce, easy steak recipe, quick dinner, elegant dinner, creamy mushroom sauce

Find it online: https://marygourmet.com/pan-seared-steak-with-mushroom-cream-sauce/