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Pancake and Sausage Casserole

Pancake and Sausage Casserole
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Pancake and Sausage Casserole is a comforting, one-dish breakfast that combines fluffy pancakes and savory sausage in a baked casserole. Perfect for busy mornings or relaxed weekend brunches, this recipe is easy to prepare, customizable, and loved by the whole family. Enjoy a warm, flavorful meal that balances sweet and savory in every bite.

Ingredients

Scale

Main Ingredients

  • 1 pound breakfast sausage (spicy or mild, your choice)
  • 2 cups pancake mix (store-bought or homemade; gluten-free if preferred)
  • 2 large eggs
  • 1 1/2 cups milk
  • 4 tablespoons butter, melted (or browned butter for extra flavor)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon or nutmeg (optional)
  • 1/4 cup maple syrup, for drizzling

Instructions

  1. Prepare the Sausage: Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked, breaking it into small pieces while cooking. Drain any excess fat and set the sausage aside to cool slightly.
  2. Mix the Pancake Batter: In a large bowl, whisk together the pancake mix, eggs, milk, melted butter, vanilla extract, salt, and optional spices until smooth. The batter should be slightly runny to create a tender casserole base.
  3. Combine Sausage and Batter: Gently fold the cooked sausage into the pancake batter, ensuring it is evenly distributed to balance savory and fluffy flavors throughout the casserole.
  4. Assemble and Bake: Pour the batter and sausage mixture into a greased casserole dish. Drizzle maple syrup over the top to add sweetness and help caramelize the crust. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and set in the center.
  5. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. This resting period helps the casserole firm up, making it easier to serve and enjoy.

Notes

  • Don’t overmix the batter to keep pancakes tender and fluffy.
  • Use room temperature eggs and milk for better incorporation and texture.
  • Drain sausage well to avoid sogginess.
  • Let the casserole rest after baking to meld flavors and stabilize texture.
  • Try browned butter instead of regular butter for a nutty, richer taste.

Nutrition

Keywords: pancake casserole, sausage casserole, breakfast casserole, brunch recipe, one dish breakfast, comfort food, make-ahead breakfast, gluten-free breakfast

Find it online: https://marygourmet.com/pancake-and-sausage-casserole/