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Parmesan Bread Bites

Parmesan Bread Bites
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Parmesan Bread Bites are crispy, cheesy snacks that offer a perfect balance of a crunchy exterior and soft, savory inside. Made with sturdy bread, freshly grated Parmesan, butter, garlic, and herbs, these bites are ideal as appetizers, party treats, or quick snacks loved by both kids and adults. Easily customizable for different tastes and dietary needs, they’re simple to prepare and perfect for any occasion.

Ingredients

Scale

Base Ingredients

  • 1 loaf sturdy bread (Italian, French, or sourdough), cut into 1-inch cubes
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup melted butter
  • 1–2 cloves garlic, minced (or 1 tsp garlic powder)
  • 2 tbsp fresh herbs (parsley, basil, or oregano), chopped
  • Salt, to taste
  • Black pepper, to taste

Optional Variations

  • Crushed red pepper flakes or cayenne pepper (for spicy kick)
  • Additional cheeses like mozzarella or cheddar (to mix with Parmesan)
  • Gluten-free bread (for gluten-free option)
  • Olive oil and vegan cheese substitutes (for vegan version)

Instructions

  1. Prep Your Bread: Start by cutting your sturdy bread into small, bite-sized cubes about one inch each. This size ensures easy handling and plenty of crispy edges after baking.
  2. Mix the Flavor Base: In a bowl, combine melted butter, freshly grated Parmesan cheese, minced garlic (or garlic powder), and chopped fresh herbs. Stir thoroughly to create a rich, flavorful coating mixture.
  3. Coat the Bread Bites: Toss the bread cubes in the Parmesan-butter mixture, making sure every piece is evenly coated. This coating helps the bread crisp up nicely and infuses each bite with savory flavor.
  4. Bake to Perfection: Arrange the coated bread bites evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until the bites turn golden brown and are crisp all over.
  5. Serve Warm and Enjoy: Once baked, sprinkle extra fresh Parmesan cheese and herbs on top for enhanced flavor and freshness. Serve immediately for the best crispy and cheesy experience.

Notes

  • Always grate your own Parmesan cheese for optimal flavor and melting quality.
  • Use day-old bread instead of fresh to avoid sogginess and achieve better texture.
  • Ensure each piece is thoroughly coated for consistent crunch and taste.
  • Keep an eye on baking time and remove the bites once they turn golden to prevent burning.
  • Serve immediately fresh from the oven as the bites lose their crunch when cooled.

Nutrition

Keywords: Parmesan bread bites, cheesy snack, appetizer, easy snack, party food, gluten-free option, vegan option

Find it online: https://marygourmet.com/parmesan-bread-bites/