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Parmesan Chicken Breast

Parmesan Chicken Breast
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This Parmesan Chicken Breast recipe is a quick, flavorful dinner that boasts a crispy, golden, cheesy crust with tender, juicy chicken inside. Ready in under 30 minutes, it combines simple pantry staples for an easy, family-friendly meal that can be customized with various seasoning and cooking method options.

Ingredients

Scale

Chicken

  • 4 skinless, boneless chicken breasts

Coating

  • 1 cup freshly grated Parmesan cheese
  • 1 cup bread crumbs (or substitute with crushed pork rinds or almond flour for low-carb)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (basil, oregano, thyme blend)
  • Salt, to taste
  • Black pepper, to taste

Binding

  • 2 large eggs
  • Pinch of salt and pepper for eggs

Cooking

  • 2–3 tablespoons olive oil or butter

Instructions

  1. Prepare the Chicken: Pat chicken breasts dry to help the coating stick better. Slice horizontally if thick to create even, thinner pieces that cook evenly and faster.
  2. Set up the Coating Stations: In one shallow bowl, beat the eggs with a pinch of salt and pepper. In another bowl, combine bread crumbs, freshly grated Parmesan, garlic powder, Italian seasoning, and salt and pepper for a seasoned crust.
  3. Coat the Chicken: Dip each chicken breast into the egg mixture, letting excess drip off, then dredge in the breadcrumb mixture, pressing gently to adhere well. This double dip ensures a crispy crust.
  4. Cook the Chicken: Heat olive oil or butter in a skillet over medium heat. Add coated chicken breasts and cook 4-5 minutes per side until golden brown and internal temperature reaches 165°F (75°C). Alternatively, bake at 400°F (200°C) for 20-25 minutes for a lighter crust.
  5. Rest and Serve: Remove chicken from heat and let rest a few minutes to keep juices locked in. Serve hot with your choice of sides or garnishes.

Notes

  • Pound chicken breasts to even thickness for uniform cooking and to prevent dryness.
  • Use freshly grated Parmesan cheese for better melting and browning.
  • Cook in batches if needed to avoid overcrowding, maintaining crispiness.
  • Maintain medium heat to achieve a golden crust without burning or undercooking.
  • Drain cooked chicken on paper towels to keep crust crunchy and remove excess oil.

Nutrition

Keywords: Parmesan chicken, cheesy crust chicken, quick chicken recipe, crispy chicken breast, easy weeknight dinner

Find it online: https://marygourmet.com/parmesan-chicken-breast/