Parmesan Crusted Chicken
Parmesan Crusted Chicken features a crispy, golden crust with juicy, tender chicken inside. This recipe combines the rich, nutty flavor of freshly grated Parmesan cheese with a perfectly seasoned breadcrumb coating for an irresistible crunch. Quick and easy to prepare, it’s perfect for busy weeknights or impressing guests and pairs well with a variety of sides for a versatile meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying (alternative: Baking or Air Frying)
- Cuisine: American/Italian-inspired
- Diet: Gluten Free (when using gluten-free bread crumbs or almond meal)
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating
- 1 cup finely grated Parmesan cheese
- 1 cup bread crumbs (use gluten-free panko or almond meal for gluten-free option)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Binding
- 2 large eggs, beaten
Cooking
- 2 tablespoons olive oil or butter
Instructions
- Prepare Your Coating: In a shallow bowl, combine grated Parmesan cheese, bread crumbs, garlic powder, Italian seasoning, salt, and pepper. In a separate bowl, beat the eggs. This ensures the coating sticks well to the chicken for a crispy finish.
- Coat the Chicken: Pat chicken breasts dry with paper towels. Dip each breast first into the beaten eggs, then dredge in the Parmesan mixture, pressing lightly so the crust adheres firmly for a crunchy exterior.
- Cook the Chicken: Heat olive oil or butter in a skillet over medium heat. Cook the coated chicken breasts for 4-5 minutes on each side until the crust is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
- Rest Before Serving: Remove the chicken from heat and let it rest on a warm plate for a few minutes. This redistributes juices and keeps the meat juicy while the crust remains crispy.
Notes
- Pat chicken dry before coating for better crust adhesion and even crisping.
- Use freshly grated Parmesan cheese for superior crust texture and flavor.
- Do not overcrowd the pan to prevent steaming and maintain crust crispness.
- Cook over medium heat to avoid burning the crust while ensuring the chicken cooks through.
- Rest cooked chicken before serving to allow juices to redistribute and improve texture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Parmesan Crusted Chicken, Crispy Chicken, Easy Chicken Recipe, Weeknight Dinner, Gluten Free Chicken
Find it online: https://marygourmet.com/parmesan-crusted-chicken/