Parmesan Garlic Bacon Cheeseburger Lasagna
A rich and comforting fusion dish combining the bold flavors of a bacon cheeseburger with the hearty layers of classic lasagna. Featuring a savory garlic-infused meat sauce, crispy bacon, creamy Parmesan garlic sauce, and melty mozzarella, this lasagna delivers an indulgent, crowd-pleasing meal perfect for family dinners and leftovers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Contains Gluten (can be made gluten-free with substitutions)
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 6 strips bacon
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 1/2 cups tomato sauce
- Salt and pepper, to taste
Cheese and Sauce
- 4 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 4 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk or cream
- 2 garlic cloves, minced
- Salt and pepper, to taste
Lasagna Layers
- 12 lasagna noodles (regular or gluten-free)
Instructions
- Prepare the Bacon and Beef Mixture: Cook the bacon strips in a pan until crispy, then chop into bite-sized pieces. In the same pan, sauté the ground beef with diced onions and minced garlic until fully browned and fragrant. Drain any excess fat, then stir in tomato sauce and season with salt and pepper to create a savory cheeseburger-style meat sauce.
- Make the Creamy Parmesan Garlic Sauce: In a separate saucepan, melt butter and whisk in flour to form a roux. Slowly add milk or cream while stirring constantly until the sauce thickens. Stir in freshly grated Parmesan cheese and minced garlic, seasoning with salt and pepper. This creamy sauce will enhance the richness of the lasagna.
- Cook the Lasagna Noodles: Boil lasagna noodles according to package directions until al dente. Drain and rinse with cold water to prevent sticking, then set aside for layering.
- Assemble the Layers: In a baking dish, spread a thin layer of the meat sauce, followed by a layer of noodles, then the creamy Parmesan garlic sauce, crumbled bacon, and a generous sprinkle of shredded mozzarella. Repeat these layers until the dish is full, finishing with extra mozzarella and Parmesan for a golden crust.
- Bake to Perfection: Cover the lasagna with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese bubbles and turns golden brown. Let the dish rest for 10 minutes before serving to allow flavors to meld and slices to set.
Notes
- Use fresh garlic for the best aromatic flavor.
- Do not overcook the noodles; they will finish cooking in the oven.
- Drain excess fat from cooked beef to avoid oily lasagna.
- Layer sauces and cheese evenly for balanced flavor in every bite.
- Allow the lasagna to rest before slicing for cleaner portions and fuller flavor development.
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 550 kcal
- Sugar: 6 g
- Sodium: 750 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Parmesan, Garlic, Bacon, Cheeseburger, Lasagna, Comfort Food, Baked Pasta, Family Meal