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Parmesan Herb Roasted Acorn Squash

Parmesan Herb Roasted Acorn Squash
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Parmesan Herb Roasted Acorn Squash is a delicious and comforting dish that perfectly balances the natural sweetness of acorn squash with savory herbs and a crispy Parmesan crust. Easy to prepare and nutritious, this recipe offers a flavorful side or vegetarian main that is sure to please with its golden roasted finish and aromatic herb blend.

Ingredients

Scale

Main Ingredients

  • 1 medium acorn squash (about 1.5 to 2 pounds)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Squash: Wash the acorn squash thoroughly, then cut it in half and scoop out the seeds. You may peel the skin if desired, but roasting with the skin on helps the squash hold its shape and adds texture.
  2. Season the Squash: Brush the cut sides generously with olive oil. Sprinkle evenly with salt, pepper, minced garlic, thyme, rosemary, parsley, and finish with a generous layer of freshly grated Parmesan cheese. The cheese will create a golden, crispy crust during roasting.
  3. Roast to Perfection: Place the squash halves cut-side up on a parchment-lined baking sheet. Roast in a preheated oven at 400°F (200°C) for 30 to 40 minutes or until the squash is tender and the cheese is crisp and golden brown.
  4. Serve Warm: Remove the squash from the oven and allow it to cool slightly before serving. This helps the flavors to settle and ensures safe handling. Enjoy the sweet, savory, and herbaceous flavor combination.

Notes

  • Choose fresh, firm acorn squash without soft spots for best flavor and texture.
  • Use freshly grated Parmesan cheese rather than pre-grated for better melting and crisping results.
  • A sharp, sturdy knife is recommended for safely cutting the hard squash.
  • Do not skip olive oil as it promotes even roasting and enhances golden color.
  • Check the squash at 30 minutes during roasting to prevent burning and adjust time as needed based on squash size and oven.

Nutrition

Keywords: Parmesan, acorn squash, roasted squash, herb roasted, vegetarian side dish, gluten free, fall recipe, healthy squash recipe

Find it online: https://marygourmet.com/parmesan-herb-roasted-acorn-squash/