Peach Burrata Salad
Peach Burrata Salad is a fresh and vibrant summer dish that combines juicy ripe peaches with creamy burrata cheese, fresh mixed greens, and a tangy balsamic dressing. This easy-to-make salad perfectly balances sweet, creamy, and peppery flavors, making it ideal as a light main course, appetizer, or side dish. Its colorful presentation and simple ingredients bring the best of summer’s bounty to your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salad Ingredients
- 2–3 ripe peaches, washed and sliced into thin wedges
- 8 oz burrata cheese, torn into chunks
- 4 cups mixed greens (arugula and/or baby spinach)
- Fresh basil leaves, a handful
Dressing and Seasoning
- 2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze or balsamic vinegar
- Salt, to taste
- Freshly cracked black pepper, to taste
Optional Garnishes
- 1/4 cup toasted nuts (almonds or pistachios)
Instructions
- Prepare the peaches: Wash the peaches thoroughly and slice them gently into thin wedges, keeping the skin on to add color and texture.
- Arrange the greens: Spread the mixed greens on a large serving plate or bowl, then lightly toss them with a pinch of salt and a splash of extra virgin olive oil to season.
- Add the peaches and burrata: Evenly distribute the peach slices over the bed of greens. Tear the burrata cheese into generous chunks and place them on top of the salad.
- Dress the salad: Drizzle extra virgin olive oil and balsamic glaze or vinegar evenly over the salad, ensuring each bite will have a burst of tangy flavor.
- Garnish and finish: Scatter fresh basil leaves and optional toasted nuts over the salad. Finish with a crack of freshly ground black pepper and an additional pinch of salt to taste.
Notes
- Choose peaches that yield slightly under gentle pressure for perfect ripeness.
- Use fresh burrata on the day of serving for the creamiest texture.
- Keep the olive oil and balsamic glaze minimal to let the natural flavors shine.
- Toast nuts lightly until fragrant but not burnt to avoid bitterness.
- Assemble the salad close to serving time to keep textures fresh and lively.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Peach salad, Burrata cheese salad, Summer salad, Fresh salad, Easy appetizer, Light meal
Find it online: https://marygourmet.com/peach-burrata-salad/