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Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Chocolate Chip Banana Bread
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Discover the ultimate Peanut Butter Chocolate Chip Banana Bread recipe—moist, rich, and bursting with flavors from ripe bananas, creamy peanut butter, and indulgent chocolate chips. Perfectly tender with balanced sweetness, this quick and easy bread is a versatile treat ideal for breakfast, snacks, or dessert. Kid-friendly and customizable, it’s a house favorite sure to delight at any time of day.

Ingredients

Scale

Wet Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup peanut butter (smooth or crunchy)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar

Add-ins

  • 3/4 cup chocolate chips (plus extra for topping)

Instructions

  1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Mash the ripe bananas in a large bowl until smooth, then mix in the peanut butter until combined.
  2. Mix Wet Ingredients: Add the eggs, brown sugar, and vanilla extract to the banana and peanut butter mixture. Whisk everything together until the mixture is smooth and homogenous.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt to ensure even distribution and avoid lumps.
  4. Mix Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon, being careful not to overmix to keep the bread tender.
  5. Add Chocolate Chips: Fold in the chocolate chips evenly throughout the batter, reserving a handful to sprinkle on top.
  6. Bake the Bread: Pour the batter into a greased loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use overripe bananas with plenty of brown spots for optimal moisture and sweetness.
  • Ensure all ingredients are at room temperature for better mixing and smooth batter.
  • Gently fold ingredients to avoid overmixing and a dense bread texture.
  • Check oven temperature with a thermometer to prevent overbaking or underbaking.
  • Allow banana bread to cool fully before slicing to maintain its structure.
  • Customize with dark, milk, or semi-sweet chocolate chips for varied flavor.

Nutrition

Keywords: banana bread, peanut butter, chocolate chip, quick bread, breakfast, snack, dessert

Find it online: https://marygourmet.com/peanut-butter-chocolate-chip-banana-bread/