Pear Apple Grilled Cheese
The Pear Apple Grilled Cheese sandwich is a perfect blend of sweet and savory flavors, combining creamy melted cheese with the crispness of fresh pears and apples. This easy-to-make sandwich is quick to prepare, comforting, and offers a delightful balance of textures and tastes, making it an ideal meal for lunch or dinner all year round.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Bread
- 2 slices sturdy bread (sourdough or whole grain)
Fruit
- ½ fresh ripe pear, thinly sliced
- ½ tart apple (e.g., Granny Smith), thinly sliced
Cheese
- 2 to 3 oz sharp cheddar or creamy brie, grated or sliced
Other
- Butter, enough to generously butter one side of each bread slice
- Honey or mustard (optional), a small amount for drizzling or spreading
- Prepare Your Ingredients: Wash, core, and thinly slice the pear and apple to ensure even cooking inside the sandwich. Grate or slice your chosen cheese and have your bread ready.
- Assemble the Sandwich: Butter one side of each bread slice generously. On the unbuttered side, layer cheese, then apple slices, followed by pear slices. Optionally, drizzle honey or spread mustard for extra flavor.
- Heat and Grill: Place the sandwich on a preheated skillet or griddle over medium heat. Press gently with a spatula and cook until the bread is golden brown and the cheese is melted, about 3 to 4 minutes per side.
- Serve Warm: Remove the sandwich from heat, let it rest momentarily, then slice and enjoy your warm, melty Pear Apple Grilled Cheese sandwich.
Notes
- Use medium heat to ensure the bread crisps without burning and the cheese melts smoothly.
- Do not overload the filling to prevent sogginess and difficulty flipping.
- Pat pears and apples dry to maintain a crispy crust and avoid sogginess.
- Cover the pan while grilling to speed up cheese melting without overcooking the bread.
- Experiment with cheese varieties to create richer, layered flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Pear Apple Grilled Cheese, sweet and savory sandwich, quick grilled cheese recipe, fruit and cheese sandwich, easy lunch recipe, cozy dinner