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Pear Apple Grilled Cheese

Pear Apple Grilled Cheese

The Pear Apple Grilled Cheese sandwich is a perfect blend of sweet and savory flavors, combining creamy melted cheese with the crispness of fresh pears and apples. This easy-to-make sandwich is quick to prepare, comforting, and offers a delightful balance of textures and tastes, making it an ideal meal for lunch or dinner all year round.

Ingredients

Scale

Bread

  • 2 slices sturdy bread (sourdough or whole grain)

Fruit

  • ½ fresh ripe pear, thinly sliced
  • ½ tart apple (e.g., Granny Smith), thinly sliced

Cheese

  • 2 to 3 oz sharp cheddar or creamy brie, grated or sliced

Other

  • Butter, enough to generously butter one side of each bread slice
  • Honey or mustard (optional), a small amount for drizzling or spreading

Instructions

  1. Prepare Your Ingredients: Wash, core, and thinly slice the pear and apple to ensure even cooking inside the sandwich. Grate or slice your chosen cheese and have your bread ready.
  2. Assemble the Sandwich: Butter one side of each bread slice generously. On the unbuttered side, layer cheese, then apple slices, followed by pear slices. Optionally, drizzle honey or spread mustard for extra flavor.
  3. Heat and Grill: Place the sandwich on a preheated skillet or griddle over medium heat. Press gently with a spatula and cook until the bread is golden brown and the cheese is melted, about 3 to 4 minutes per side.
  4. Serve Warm: Remove the sandwich from heat, let it rest momentarily, then slice and enjoy your warm, melty Pear Apple Grilled Cheese sandwich.

Notes

  • Use medium heat to ensure the bread crisps without burning and the cheese melts smoothly.
  • Do not overload the filling to prevent sogginess and difficulty flipping.
  • Pat pears and apples dry to maintain a crispy crust and avoid sogginess.
  • Cover the pan while grilling to speed up cheese melting without overcooking the bread.
  • Experiment with cheese varieties to create richer, layered flavors.

Nutrition

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