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Pepper Jelly Cream Cheese Dip

Pepper Jelly Cream Cheese Dip
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Pepper Jelly Cream Cheese Dip is a quick, creamy, sweet, and spicy appetizer that combines smooth cream cheese with fruity pepper jelly, creating a perfect balance of flavors. Ideal for parties, potlucks, or snacks, this versatile dip pairs wonderfully with crackers, vegetables, or bread and can be customized to suit your taste preferences and dietary needs.

Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup pepper jelly (jalapeño, habanero, or sweet based on preference)

Optional Garnishes

  • 1–2 tablespoons chopped fresh herbs (cilantro, parsley, or chives)
  • 2 tablespoons toasted nuts (pecans or walnuts), chopped

Serving Suggestions

  • Crackers, tortilla chips, sliced baguette, or fresh vegetables such as cucumber slices, bell pepper strips, and celery sticks

Instructions

  1. Soften the Cream Cheese: Let the cream cheese sit at room temperature for about 15-20 minutes until it becomes soft and easy to spread, ensuring a smooth consistency for the dip.
  2. Spread Cream Cheese on a Serving Plate: Using a spatula, evenly spread the softened cream cheese in a shallow bowl or plate, creating a smooth base layer for the pepper jelly.
  3. Spoon Pepper Jelly Over the Cream Cheese: Generously dollop the pepper jelly on top of the cream cheese and spread gently to cover the surface, bringing a sweet and spicy flavor to the dip.
  4. Add Optional Garnishes: Sprinkle chopped fresh herbs and/or toasted nuts over the top to add color, texture, and extra flavor dimension.
  5. Serve and Enjoy: Arrange your favorite crackers, chips, or fresh vegetables alongside the dip and serve chilled or at room temperature to enjoy immediately.

Notes

  • Ensure cream cheese is at room temperature to avoid lumps and achieve a creamy texture.
  • Choose a pepper jelly variety that suits your desired spice level for flavor balance.
  • Serve the dip chilled but not overly cold to maintain vibrant flavors and creamy texture.
  • For a visually appealing presentation, use colorful serving plates or bowls.
  • This recipe can easily be doubled for larger gatherings and keeps fresh up to 5 days refrigerated.
  • Freezing is not recommended as it may affect texture negatively.
  • Low-fat cream cheese can be used but may result in a slightly less creamy texture.
  • Customize with added heat via hot sauce or cayenne pepper, or by trying different pepper jelly types.
  • Prepare ahead by making the dip a few hours in advance and adding fresh garnishes just before serving.

Nutrition

Keywords: Pepper Jelly Dip, Cream Cheese Dip, Appetizer, Party Dip, Spicy Sweet Dip, Gluten Free Snack

Find it online: https://marygourmet.com/pepper-jelly-cream-cheese-dip/