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Peppermint Butter Mints

Peppermint Butter Mints

Enjoy these creamy, refreshing Peppermint Butter Mints that perfectly balance buttery softness with cool peppermint flavor. Easy to prepare with simple ingredients, they are ideal for festive occasions, gifts, or a delightful sweet treat any time.

Ingredients

Scale

Base Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 teaspoon salt

Flavorings

  • 1 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract

Optional

  • Food coloring (green or red), a few drops

Instructions

  1. Soften the Butter: Begin by letting your unsalted butter sit at room temperature until it’s soft but not melted to ensure smooth consistency when mixing with sugar.
  2. Cream the Butter and Sugar: Using a hand mixer or stand mixer, beat the softened butter and powdered sugar on medium speed until the mixture is light, fluffy, and well combined, avoiding any graininess.
  3. Add Extracts and Salt: Mix in the peppermint extract, vanilla extract, and pinch of salt until fully incorporated to balance and enhance the flavors.
  4. Add Food Coloring (Optional): If desired, add a few drops of food coloring and gently beat until evenly distributed for festive colors.
  5. Shape the Mints: Using a small spoon or your hands, shape the mixture into tiny bite-sized balls or traditional mint shapes like discs or squares. Roll between your palms to smooth edges.
  6. Let the Mints Set: Place the shaped mints on a parchment-lined tray and refrigerate for at least 30 minutes to firm up before serving or packaging as gifts.

Notes

  • Use room temperature butter for creamy texture.
  • Don’t overbeat the mixture to avoid greasy texture.
  • Measure powdered sugar precisely to maintain proper consistency.
  • Adjust peppermint extract to your preferred mintiness.
  • Store mints in an airtight container to keep freshness and texture.

Nutrition

Keywords: peppermint mints, butter mints, homemade mints, holiday sweets, peppermint candy