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Peppermint Creams

Peppermint Creams
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Discover how to make smooth, minty Peppermint Creams with simple ingredients and easy steps. These creamy, sweet candies deliver a refreshing burst of peppermint flavor and can be customized for texture and appearance. Perfect for gifts or indulgence, this recipe guides you to homemade candy bliss with delicious results every time.

Ingredients

Scale

Base Ingredients

  • 2 cups powdered sugar
  • 1/4 cup softened butter
  • 2–3 tablespoons milk or cream
  • 1 teaspoon peppermint extract
  • Few drops food coloring (optional)

Variations (Optional)

  • For Vegan Version: substitute butter with 1/4 cup coconut oil and use plant-based milk instead of dairy
  • Chocolate drizzle: melted dark or white chocolate for topping
  • A pinch of cayenne pepper for spicy mint flavor
  • Natural coloring: beetroot powder or spirulina instead of food coloring
  • Sugar-free option: replace powdered sugar with erythritol or other sugar substitute

Instructions

  1. Mix the Base Ingredients: Begin by creaming the softened butter in a mixing bowl until it is smooth and fluffy. Gradually add the powdered sugar, mixing thoroughly after each addition. Slowly pour in the milk or cream, mixing until you achieve a soft but workable dough consistency.
  2. Add Peppermint Extract and Color: Stir in the peppermint extract evenly to infuse the mixture with its signature refreshing taste. If desired, add a few drops of food coloring and mix until the color is consistent throughout the cream.
  3. Shape the Creams: Using your hands or a small cookie scoop, shape the mixture into small rounds or discs. Place them on a parchment-lined tray, making sure to space each candy apart to prevent sticking.
  4. Chill to Set: Refrigerate the shaped Peppermint Creams for at least one hour or until firm. This chilling step ensures they become delightfully firm yet creamy inside.
  5. Optional Finishing Touches: For a polished look, lightly dust the peppermint creams with extra powdered sugar or drizzle with melted chocolate. Allow any coatings to set before serving or packaging.

Notes

  • Use room temperature butter for a smoother, creamier mixture that is easier to work with.
  • Add powdered sugar gradually to prevent lumps and ensure a silky texture.
  • Do not skip the chilling step; refrigeration helps the creams firm up and hold their shape.
  • Measure peppermint extract precisely as too much can overpower sweetness and texture.
  • Experiment with different shapes like squares, hearts, or miniature logs for variety.

Nutrition

Keywords: peppermint creams, mint candy, homemade candy, peppermint candy, holiday treats, no-bake candy, creamy candy

Find it online: https://marygourmet.com/peppermint-creams/