Pickle de Gallo Dip
Pickle de Gallo Dip is a vibrant and tangy snack that combines crisp pickles with fresh pico de gallo ingredients. This quick and easy dip bursts with fresh flavors from tomatoes, jalapeños, and cilantro, balanced perfectly with lime juice. It’s perfect for chips, veggies, tacos, or grilled meats and can be customized to your preferred spice level or texture.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups (serves 6-8 as a dip) 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Main Ingredients
- 1 cup diced dill or sweet pickles (based on preference)
- 1 cup ripe, juicy tomatoes, diced
- 1/4 cup finely diced red onion
- 1–2 jalapeños, finely chopped (adjust for desired heat)
- 2 tablespoons fresh cilantro leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
- Prepare Fresh Ingredients: Finely dice tomatoes, red onion, jalapeños, and pickles. Chop the cilantro leaves just before mixing to keep them fresh and vibrant.
- Combine Ingredients in a Bowl: In a medium bowl, gently mix the diced tomatoes, onions, jalapeños, and pickles together, layering the textures for a delicious bite.
- Add Lime Juice and Seasoning: Pour freshly squeezed lime juice over the mixture, then season with salt and pepper to taste. Toss gently to distribute flavors evenly.
- Let It Rest Briefly: Allow the dip to sit for 5-10 minutes so the flavors meld, enhancing depth and zest.
- Final Touch and Serve: Give the dip a final stir, sprinkle fresh cilantro on top for an aromatic finish, and serve with your favorite chips or veggies.
Notes
- Use fresh, ripe tomatoes and avoid canned or overly watery varieties for best texture and flavor.
- Chop all ingredients uniformly to ensure balanced flavors in every bite.
- Add lime juice gradually to avoid overpowering acidity; taste as you go.
- Allow the dip to rest before serving to let flavors meld beautifully.
- Experiment with different pickle types like dill or bread-and-butter for varied flavor profiles.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 15
- Sugar: 2g
- Sodium: 200mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: pickle de gallo dip, pickle dip, pico de gallo, appetizer, gluten free, party dip, quick dip, fresh dip, spicy dip