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Pink White Chocolate Fudge

Pink White Chocolate Fudge
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Pink White Chocolate Fudge is a creamy, luscious treat combining rich white chocolate with a delightful pink hue. Perfect for gifting or special occasions, this smooth, melt-in-your-mouth fudge features simple ingredients and can be customized with various mix-ins to suit your taste or dietary needs.

Ingredients

Scale

Main Ingredients

  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/4 cup pink candy melts or a few drops of pink food coloring
  • 1 teaspoon vanilla extract

Optional Mix-ins

  • Crushed peppermint candies
  • Freeze-dried raspberries or strawberries
  • Chopped nuts such as toasted almonds or pistachios

Instructions

  1. Prepare Your Pan: Line an 8×8-inch square pan with parchment paper or foil, leaving enough overhang on the sides to lift out the fudge easily after it sets.
  2. Melt the Butter and Condensed Milk: In a medium saucepan over low heat, melt the butter with the sweetened condensed milk until the mixture is smooth and combined. Stir constantly to avoid scorching.
  3. Add White Chocolate and Pink Coloring: Remove the saucepan from heat and add the white chocolate chips and vanilla extract. Stir until completely melted and smooth. Then, incorporate the pink candy melts or a few drops of pink food coloring, stirring until the color is evenly distributed.
  4. Mix in Optional Ingredients: If adding any mix-ins like nuts or freeze-dried fruit, fold them in gently now to maintain texture and maximize flavor.
  5. Pour and Chill: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release air bubbles, then refrigerate for at least 2 hours or until firm.
  6. Slice and Serve: Once set, lift the fudge out of the pan using the parchment or foil. Cut into small squares with a sharp knife for the perfect bite-sized treat.

Notes

  • Use quality white chocolate for a smoother texture and better melting.
  • Melt ingredients slowly over low heat to prevent burning or grainy fudge.
  • Mix pink dye or candy melts thoroughly for consistent color throughout.
  • Chill a sharp knife in hot water and wipe it clean between cuts for neat squares.
  • Always line the pan to make removing the fudge effortless and keep edges clean.

Nutrition

Keywords: pink fudge, white chocolate fudge, sweet treat, no-bake fudge, gluten free dessert, festive fudge

Find it online: https://marygourmet.com/pink-white-chocolate-fudge/