Pizza Burger
This Pizza Burger recipe combines juicy, seasoned beef patties with classic pizza toppings like mozzarella cheese, pepperoni, and tangy marinara sauce. Easy to prepare and fully customizable, it’s the perfect comfort meal that blends the best of a burger and pizza for a fun and satisfying dining experience.
- Author: Mary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying and toasting
- Cuisine: American-Italian fusion
- Diet: Gluten Free (if using gluten-free buns or lettuce wraps)
For the Patties
- 1 lb ground beef (80/20 for juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
For the Toppings and Assembly
- Pizza sauce (about ½ cup, herby marinara or tomato sauce)
- 4 slices or 1 cup shredded mozzarella cheese
- 8–12 pepperoni slices
- 4 burger buns, soft yet sturdy
- Fresh basil leaves (optional, for garnish)
- Prepare the Patties: In a bowl, combine the ground beef with garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently to combine without overworking. Form into patties slightly larger than your buns, since they will shrink when cooked.
- Cook the Patties: Heat olive oil in a skillet over medium-high heat. Cook patties about 4 minutes per side or until nicely browned and cooked through. Just before removing, add slices of mozzarella cheese on top and cover the pan to melt the cheese thoroughly.
- Toast the Buns: Lightly toast burger buns in a separate pan or in the oven to add crunch and prevent sogginess from the sauce and toppings.
- Assemble the Pizza Burger: Spoon a generous layer of pizza sauce onto the bottom bun. Place the cheesy patty on top, then layer with pepperoni slices and fresh basil if desired. Finish with the top bun and serve immediately.
Notes
- Don’t overmix the beef to keep your patties tender and juicy.
- Melt cheese under a lid to create a perfect gooey melt quickly.
- Use day-old buns for better toasting and sturdiness.
- Let patties rest 2-3 minutes after cooking for juicier bites.
- Balance sauce, cheese, and pepperoni layers to avoid overpowering any single flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: pizza burger, comfort food, easy dinner, burger recipe, pizza toppings, mozzarella, pepperoni, quick meal