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Pizza Hut Breadsticks (Copycat)

Pizza Hut Breadsticks (Copycat)
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This copycat recipe for Pizza Hut Breadsticks offers a soft, buttery, and cheesy treat that perfectly replicates the classic golden crust with a hint of garlic and parmesan. Made quickly with simple pantry ingredients, these breadsticks are fluffy, flavorful, and perfect as a snack or meal accompaniment, bringing the warm, comforting taste of Pizza Hut straight to your home kitchen.

Ingredients

Scale

Dough Ingredients

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water (about 110°F / 43°C)
  • 1 tablespoon granulated sugar
  • 2 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Glaze Ingredients

  • ¼ cup (4 tablespoons) butter
  • 1 teaspoon garlic powder
  • ¼ cup grated parmesan cheese
  • Fresh parsley (optional, for garnish)

Instructions

  1. Activate the Yeast: Combine warm water, sugar, and active dry yeast in a small bowl. Let it sit for about 5 minutes until frothy to confirm the yeast is active.
  2. Prepare the Dough: In a large mixing bowl, whisk together the flour and salt. Add the activated yeast mixture and olive oil, stirring until a sticky dough forms. Knead the dough for 6 to 8 minutes until it becomes smooth and elastic, ensuring a soft breadstick texture.
  3. Let the Dough Rise: Place the dough into an oiled bowl and cover with a clean towel. Allow it to rise in a warm place for about 1 hour or until it has doubled in size for a soft, airy texture.
  4. Shape the Breadsticks: Once risen, gently punch down the dough and roll it out on a floured surface into a rectangular shape. Cut into strips about 1 inch wide and 4 to 5 inches long. Arrange the strips evenly on a greased baking sheet.
  5. Bake and Glaze: Preheat the oven to 400°F (200°C). Bake the breadsticks for 12 to 15 minutes or until golden brown. Meanwhile, melt the butter and mix in garlic powder and grated parmesan. As soon as the breadsticks come out of the oven, brush them generously with the garlic butter-parmesan glaze to achieve the iconic taste and shine. Garnish with fresh parsley if desired.

Notes

  • Use warm (not hot) water around 110°F (43°C) to properly activate yeast without killing it.
  • Allow the dough to rise fully to achieve the soft and fluffy texture characteristic of Pizza Hut breadsticks.
  • Brush the garlic butter glaze while the breadsticks are hot to maximize absorption and flavor.
  • Try mixing parmesan with mozzarella or asiago cheese for an extra cheesy finish.
  • Keep breadsticks warm in a covered dish or low oven until serving to maintain softness.

Nutrition

Keywords: Pizza Hut Breadsticks, copycat, breadsticks recipe, garlic parmesan breadsticks, soft breadsticks, cheesy breadsticks

Find it online: https://marygourmet.com/pizza-hut-breadsticks-copycat/