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Pizza Muffins

Pizza Muffins
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Pizza Muffins are a quick and delicious snack that captures the classic flavors of pizza in a convenient, mess-free muffin form. Perfect for parties, lunches, or last-minute cravings, these cheesy, savory muffins combine simple pantry ingredients with pizza toppings to create a warm, flavorful bite loved by both kids and adults. Ready in under 30 minutes, they offer a customizable and satisfying treat any time of day.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 1 teaspoon dried Italian herbs (oregano and basil mix)
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 large egg
  • 1/2 cup milk
  • 1/3 cup mild tomato sauce

Cheese and Toppings

  • 3/4 cup shredded mozzarella cheese
  • 1/4 cup diced pepperoni or ham (or diced bell peppers, olives, mushrooms for vegetarian)
  • 2 tablespoons grated Parmesan cheese (optional)

Finishing

  • Olive oil for brushing tops

Instructions

  1. Prepare Your Muffin Pan: Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with olive oil or line with paper liners to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, dried Italian herbs, and salt to create a well-flavored muffin base.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg, then stir in the milk and tomato sauce until the mixture is smooth and evenly blended.
  4. Fold Cheese and Toppings: Gently fold the shredded mozzarella cheese and diced pepperoni or chosen toppings into the wet mixture, ensuring an even distribution for balanced flavor.
  5. Fill Muffin Cups: Using a spoon or scoop, divide the batter equally among the muffin cups, filling each about two-thirds full. Sprinkle grated Parmesan cheese on top if using, then brush lightly with olive oil to promote a golden crust.
  6. Bake Until Golden: Bake for 18 to 22 minutes or until the tops are lightly browned and a toothpick inserted into the center comes out clean. Allow muffins to cool for a few minutes before removing from the pan.

Notes

  • Do not overmix the batter to ensure muffins stay tender.
  • Use room temperature ingredients for better mixing and consistent baking.
  • Avoid overly wet toppings to prevent sogginess.
  • Brush tops with olive oil for a shiny, flavorful crust.
  • Allow muffins to cool slightly before removing to keep them intact.

Nutrition

Keywords: pizza muffins, savory muffins, quick snack, party food, kid-friendly, cheesy snacks, easy baking

Find it online: https://marygourmet.com/pizza-muffins/