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Pollo Loco

Pollo Loco
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Pollo Loco is a vibrant, juicy chicken dish packed with bold, smoky spices and fresh citrus flavors. Perfect for weeknight dinners or impressing guests, this easy recipe delivers tender, flavorful chicken that can be enjoyed in tacos, over rice, or with fresh veggies. With simple ingredients and quick prep, Pollo Loco is a versatile, family-friendly meal ready in under an hour.

Ingredients

Scale

Chicken

  • Chicken Thighs or Breasts (about 1.5 to 2 pounds)

Marinade

  • 3 Garlic Cloves, minced
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • Juice of 1 Lime (about 2 tablespoons)
  • 3 tablespoons Olive Oil
  • Salt, to taste (about 1 teaspoon)
  • Black Pepper, to taste (about 1/2 teaspoon)

Garnish

  • Fresh Cilantro, chopped (for garnish, about 2 tablespoons)
  • Lime wedges (optional)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, minced garlic, smoked paprika, cumin, chili powder, salt, and pepper to create a rich, aromatic marinade that will infuse the chicken with bold flavor.
  2. Marinate the Chicken: Place the chicken thighs or breasts in a resealable bag or dish and pour the marinade over them. Toss to coat evenly, then seal and refrigerate for at least 30 minutes, up to 2 hours for maximum flavor absorption. For best results, marinate overnight.
  3. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces, cooking for 5 to 7 minutes on each side until golden brown and fully cooked through. Keep the pan juices to maintain moisture and enhance flavor. Avoid overcrowding the pan to achieve a caramelized crust on the chicken.
  4. Garnish and Serve: Once cooked, let the chicken rest for 5 minutes to lock in juices. Sprinkle fresh chopped cilantro over the top and serve immediately with your favorite sides such as rice, tortillas, or fresh vegetables.

Notes

  • Marinate Longer: For deeper flavor, marinate the chicken overnight in the refrigerator when time allows.
  • Use Thighs for Juiciness: Chicken thighs absorb spices better and stay tender compared to breasts.
  • Don’t Overcrowd the Pan: Kitchen space allows even browning and a caramelized crust.
  • Let the Chicken Rest: Rest cooked chicken for 5 minutes to retain juices before slicing.
  • Fresh Herbs Finish: Add cilantro or parsley just before serving to keep herbs bright and flavorful.

Nutrition

Keywords: Pollo Loco, chicken recipe, Mexican chicken, spicy chicken, easy chicken dinner, flavorful chicken, cilantro chicken

Find it online: https://marygourmet.com/pollo-loco/