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Pomegranate Guacamole

Pomegranate Guacamole

Pomegranate Guacamole is a vibrant and flavorful twist on classic guacamole, blending creamy ripe avocados with juicy, sweet-tart pomegranate seeds. This refreshing dip offers a beautiful balance of sweet, tangy, and savory flavors, perfect for snacks, parties, and versatile enough to serve with chips, veggies, or as a salad topper. Easy to prepare and packed with nutrients, it’s a nutritious and visually stunning addition to any gathering.

Ingredients

Scale

Main Ingredients

  • 2 ripe avocados
  • 1/2 cup pomegranate seeds
  • 1 tablespoon fresh lime juice
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeño or serrano pepper, finely chopped (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the avocados: Slice ripe avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to mash it slightly, leaving some chunks for texture.
  2. Add lime juice and seasonings: Pour in fresh lime juice, then mix in finely chopped red onion, cilantro, jalapeño (if using), salt, and pepper to taste.
  3. Fold in pomegranate seeds: Gently stir in the pomegranate seeds last to avoid crushing them, preserving their juicy burst and vibrant color.
  4. Taste and adjust: Give your guacamole a final taste check and adjust salt, lime, or spice level as needed for your perfect balance.

Notes

  • Choose perfectly ripe avocados that yield slightly to gentle pressure for the best creamy texture.
  • Use fresh lime juice to maintain brightness and authentic flavor; avoid bottled lime juice.
  • Add pomegranate seeds last to keep them from becoming mushy.
  • Chill the guacamole in the fridge for 20 minutes before serving to let flavors meld.
  • Press plastic wrap directly on the surface of guacamole to prevent browning.

Nutrition

Keywords: guacamole, pomegranate guacamole, avocado dip, party dip, healthy dip, Mexican appetizer