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Potato Rolls

Potato Rolls
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Potato Rolls are soft, fluffy homemade bread rolls enriched with mashed potatoes, delivering a moist texture and subtle richness. Perfect for sandwiches, dinner sides, or snacks, these rolls stay fresh longer and are simple enough for beginners to make with reliable, delicious results.

Ingredients

Scale

Primary Ingredients

  • 1 cup cooked, mashed potatoes
  • 3 1/2 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (about 110°F/43°C)
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 large egg

Instructions

  1. Prepare the Potatoes: Boil peeled potatoes until tender, then mash them until smooth. Let them cool completely to prevent overheating the yeast.
  2. Activate the Yeast: Warm the milk to about 110°F (43°C). Stir in the sugar and yeast, then let it sit for 5–10 minutes until frothy.
  3. Mix the Dough: In a large bowl, combine mashed potatoes, activated yeast mixture, melted butter, egg, salt, and flour gradually. Stir until the dough begins to form.
  4. Knead the Dough: Transfer dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
  5. First Rise: Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  6. Shape the Rolls: Punch down dough, divide into equal portions, and shape each into a round roll. Arrange on a parchment-lined baking sheet, leaving space between rolls.
  7. Second Rise: Cover rolls and let rise for 30 to 45 minutes until puffy.
  8. Bake to Perfection: Preheat oven to 375°F (190°C). Brush rolls with melted butter or egg wash, then bake for 15–18 minutes until lightly browned on top.

Notes

  • Use warm liquids to properly activate yeast without killing it.
  • Add flour gradually to maintain soft dough for fluffy rolls.
  • Knead dough thoroughly to develop gluten and trap air for lightness.
  • Allow two rises for improved texture and fluffiness.
  • Brush rolls before baking for a shiny, appetizing crust.
  • Check yeast expiration dates for best rising results.

Nutrition

Keywords: potato rolls, soft bread rolls, homemade rolls, potato bread, fluffy rolls, dinner rolls

Find it online: https://marygourmet.com/potato-rolls/