Potato Salad with Mustard Greens

Discover a fresh twist on classic side dishes with this easy Potato Salad with Mustard Greens recipe. Combining the creamy texture of tender potatoes with the peppery bite of mustard greens, this vibrant salad offers an exciting balance of flavors that’s both healthy and delicious. Perfect for summer picnics, family dinners, or meal prepping, it’s a simple, flavor-packed dish that everyone will love.

Why You’ll Love This Recipe

• Fresh and Flavorful: The mustard greens add a bright, peppery crunch that elevates the traditional potato salad experience.
• Simple Ingredients: This recipe uses everyday pantry staples, making it quick and easy to prepare any day of the week.
• Healthy Boost: Mustard greens are nutrient-dense, packed with vitamins and antioxidants, giving your salad a wholesome upgrade.
• Versatile Side Dish: It pairs beautifully with grilled meats, sandwiches, or as a standalone light lunch.
• Great for Make-Ahead: Flavors develop beautifully if made ahead, making it ideal for parties and potlucks.

Ingredients You’ll Need

Each ingredient in this Potato Salad with Mustard Greens recipe plays a vital role in creating a harmonious mixture of creamy, tangy, and fresh flavors. Simple yet essential, these ingredients bring balance in taste, texture, and a pop of color.

• Yukon Gold Potatoes: Their creamy texture holds up great while boiling and adds a buttery flavor to the salad.
• Fresh Mustard Greens: Provide a peppery bite and vibrant green color, making the salad more interesting and nutritious.
• Dijon Mustard: Adds the perfect tangy kick that complements the greens and potatoes elegantly.
• Apple Cider Vinegar: Lends a subtle acidity to balance the creaminess and enhance bright flavors.
• Extra Virgin Olive Oil: Offers richness and helps bring all the flavors together without overpowering.
• Red Onion: Adds a mild sweet crunch and depth to the salad.
• Fresh Herbs (Parsley or Chives): Give a fresh, aromatic finish to the dish.
• Salt and Black Pepper: Essential for seasoning and enhancing all the natural flavors.

Variations for Potato Salad with Mustard Greens

Feel free to personalize your Potato Salad with Mustard Greens by adding or swapping ingredients to match your preferences, dietary needs, or what you have on hand. It’s easy to adapt while keeping the core delightful flavors intact.

• Swap Mustard Greens for Kale: Use baby kale if mustard greens are hard to find for a milder, but still nutritious alternative.
• Add Hard-Boiled Eggs: For extra protein and creaminess, chop a couple of hard-boiled eggs into the salad.
• Use Greek Yogurt Dressing: Replace olive oil with plain Greek yogurt for a creamier, tangier dressing while reducing calories.
• Mix in Roasted Garlic: Roast a couple of garlic cloves and mash them into the dressing for a deeper, sweeter flavor.
• Include Crispy Bacon: Toss in cooked, crumbled bacon bits for a smoky and salty crunch.

How to Make Potato Salad with Mustard Greens

Step 1: Prepare the Potatoes

Wash and cut the Yukon Gold potatoes into bite-sized chunks. Place them in a large pot of salted water, bring to a boil, then simmer until tender but still firm, about 10-15 minutes. Drain and let cool slightly.

Step 2: Wilt the Mustard Greens

While the potatoes cook, roughly chop fresh mustard greens. In a skillet with a small splash of water or olive oil, lightly sauté the greens until just wilted but still vibrant, about 2-3 minutes. Set aside to cool.

Step 3: Make the Dressing

In a bowl, whisk together Dijon mustard, apple cider vinegar, and extra virgin olive oil until smooth and emulsified. Season with salt and freshly ground black pepper to taste.

Step 4: Combine All Ingredients

In a large mixing bowl, combine the slightly cooled potatoes, wilted mustard greens, finely diced red onion, and chopped fresh herbs. Pour the dressing over the top and gently toss to evenly coat all ingredients.

Step 5: Chill and Serve

Cover the potato salad and let it chill in the refrigerator for at least one hour to let the flavors meld beautifully. Serve cold or at room temperature for the best taste experience.

Pro Tips for Making Potato Salad with Mustard Greens

• Choose the Right Potato: Yukon Gold or red potatoes hold their shape well after boiling and provide creamy texture perfect for this salad.
• Don’t Overcook Mustard Greens: Quickly sauté or blanch them to maintain their bright color and peppery flavor.
• Let It Rest: Refrigerating the salad for a bit helps ingredients soak up the dressing, intensifying the overall taste.
• Adjust Acidity to Taste: Add more vinegar or mustard if you like a tangier profile, balancing the earthy potatoes.
• Use Fresh Mustard Greens: Freshness is key; avoid older, wilted greens that can taste bitter or tough.

How to Serve Potato Salad with Mustard Greens

Garnishes

Top with a sprinkle of freshly chopped parsley or chives for color and a fresh herb aroma. A few toasted pine nuts or sliced radishes can add attractive texture and visual appeal.

Side Dishes

This salad pairs beautifully with favorite grilled options like chicken, burgers, or vegetable skewers. It also complements barbecued ribs or fish, adding a refreshing and tangy side to richer mains.

Creative Ways to Present

Serve the Potato Salad with Mustard Greens in a large wooden bowl for a rustic look or layer it in individual mason jars for picnics and potlucks. Adding edible flowers on top can make it festive and visually stunning.

Make Ahead and Storage

Storing Leftovers

Keep leftovers covered in an airtight container in the refrigerator for up to 3 days. The salad may absorb more dressing and become softer, but flavors will remain delicious.

Freezing

This potato salad is best enjoyed fresh or chilled and does not freeze well, as the potatoes tend to become mushy and the greens lose their texture when thawed.

Reheating

If you prefer the salad warm, briefly microwave or gently reheat on the stove. However, it’s typically best served chilled or at room temperature to preserve the fresh crispness of the mustard greens.

FAQs

Can I use other greens besides mustard greens?

Absolutely! Kale, spinach, or arugula can be substituted, but mustard greens add a unique peppery flavor that defines this recipe.

Is this salad vegan-friendly?

Yes, this Potato Salad with Mustard Greens is naturally vegan as it contains no animal products and relies on plant-based ingredients for flavor and creaminess.

How should I store the salad if I make it ahead?

Store it in an airtight container in the fridge and give it a gentle stir before serving to redistribute any settling dressing.

Can I make this salad gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free, making it safe and delicious for gluten-sensitive diets.

What’s the best mustard to use?

Dijon mustard works best because of its smooth texture and balanced tang, but feel free to experiment with whole grain or spicy brown mustard for different flavor profiles.

Final Thoughts

Potato Salad with Mustard Greens brings a delightful, fresh spin to a beloved classic. Its vibrant flavors and satisfying textures make it a perfect addition to any meal, whether relaxed or celebratory. Try this recipe today and watch it become one of your favorite go-to dishes for gatherings and everyday dinners alike!

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