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Pumpkin Fluff

Pumpkin Fluff

Pumpkin Fluff is a creamy, fluffy, and delightfully easy dessert that combines the rich flavors of pumpkin with warm spices and a smooth, velvety texture. Perfect for fall gatherings and holiday tables, this crowd-pleasing treat uses simple pantry staples to create a light and airy dessert loved by kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree
  • 7 oz marshmallow fluff or 2 cups mini marshmallows (melted)
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1½ cups whipped topping (such as Cool Whip)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ cup sugar or brown sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients to ensure a smooth process. If using mini marshmallows, you may toast them lightly for added flavor, though this is optional.
  2. Combine Pumpkin and Pudding Mix: In a large mixing bowl, whisk together the pumpkin puree, instant vanilla pudding mix, sugar, cinnamon, nutmeg, and cloves until well blended.
  3. Add Marshmallow Fluff: Gently fold in the marshmallow fluff or melted mini marshmallows until fully incorporated, creating the light and fluffy texture.
  4. Fold in Whipped Topping: Carefully fold the whipped topping into the mixture, taking care not to deflate it, to add volume and creamy richness.
  5. Chill Until Set: Transfer the Pumpkin Fluff into a serving dish or individual cups and refrigerate for at least 2 hours to allow flavors to meld and texture to firm up.

Notes

  • Use room temperature ingredients to achieve a smoother texture.
  • Fold whipped topping gently to maintain lightness and avoid deflation.
  • Adjust sugar amount based on the sweetness of your pumpkin puree.
  • Chill overnight for enhanced flavor blending.
  • Toast marshmallows as a garnish for added caramelized flavor and visual appeal.

Nutrition

Keywords: Pumpkin Fluff, pumpkin dessert, fall dessert, no bake dessert, creamy pumpkin, holiday dessert