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Pumpkin French Toast

Pumpkin French Toast
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Pumpkin French Toast is a cozy and flavorful breakfast recipe that combines rich fall spices, creamy pumpkin puree, and thick slices of bread soaked in a custard mixture. This indulgent yet comforting dish is perfect for a weekend brunch or holiday gathering, capturing the essence of autumn in every bite with a tender, custardy texture and delicious warm flavors.

Ingredients

Scale

Bread

  • 6–8 thick slices of brioche or challah bread (day-old recommended)

Custard Mixture

  • 3 large eggs
  • 1 cup milk or cream (or almond/oat milk for dairy-free version)
  • 1/2 cup pumpkin puree (canned or fresh)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger

For Cooking

  • Butter or oil for frying (use coconut oil for dairy-free)

To Serve

  • Maple syrup or honey
  • Fresh fruit, whipped cream, toasted pecans, powdered sugar (optional)

Instructions

  1. Prepare the Custard Mix: In a wide, shallow bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger until smooth and fully combined. This custard will infuse the bread with rich fall flavors.
  2. Soak the Bread: Dip each thick slice of bread into the pumpkin custard mixture, soaking for about 20 seconds on each side to absorb the liquid without becoming too soggy.
  3. Heat the Pan: Warm a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface. This will help achieve a golden, crispy exterior on the French toast.
  4. Cook the French Toast: Place each soaked slice onto the hot pan and cook for 3 to 4 minutes per side or until golden brown and cooked through, adjusting the heat as needed to prevent burning.
  5. Serve Warm: Transfer the cooked Pumpkin French Toast to plates and top with your favorite garnishes such as maple syrup, fresh fruit, whipped cream, toasted nuts, or a dusting of powdered sugar.

Notes

  • Use day-old or slightly stale bread as it soaks up the custard better without falling apart.
  • Allow the bread to absorb the custard mixture fully for a creamy, tender inside.
  • Cook on medium heat to achieve a golden crust while ensuring the inside is cooked through.
  • Prepare the custard the night before for easier morning assembly and enhanced flavor.
  • Test cook one slice first to check seasoning and cooking time before cooking the entire batch.

Nutrition

Keywords: Pumpkin French Toast, Fall Breakfast, Pumpkin Recipes, Autumn Brunch, Easy French Toast, Seasonal Breakfast

Find it online: https://marygourmet.com/pumpkin-french-toast/