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Pumpkin Spice French Toast

Pumpkin Spice French Toast
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Pumpkin Spice French Toast is a cozy and aromatic fall-inspired breakfast that combines the creamy richness of classic French toast with the warm, spiced flavors of pumpkin and cinnamon. Perfect for a comforting weekend treat or festive holiday morning, this recipe features thick slices of brioche or challah soaked in a luscious custard infused with pumpkin puree, pumpkin pie spice, vanilla, and brown sugar or maple syrup, then cooked to golden perfection with crisp edges and a soft center. Easily customizable with various toppings and adaptations for dietary needs, this dish brings the essence of autumn to your breakfast table.

Ingredients

Scale

Bread

  • Thick slices of brioche or challah (4-6 slices)

Custard Mixture

  • 2 large eggs
  • 1/2 cup milk or cream
  • 1/3 cup pumpkin puree
  • 2 tablespoons brown sugar or maple syrup
  • 1 teaspoon pumpkin pie spice (cinnamon, nutmeg, ginger, cloves blend)
  • 1 teaspoon vanilla extract

For Cooking

  • Butter (2 tablespoons, for skillet)

Instructions

  1. Prepare the Custard Mixture: In a large mixing bowl, whisk together 2 large eggs, 1/2 cup milk or cream, 1/3 cup pumpkin puree, 2 tablespoons brown sugar or maple syrup, 1 teaspoon pumpkin pie spice, and 1 teaspoon vanilla extract until smooth and well combined. This mixture will soak into your bread and provide that luscious, spiced flavor.
  2. Soak the Bread Slices: Dip each thick slice of brioche or challah one at a time into the custard mixture, allowing each side to soak for about 20-30 seconds. Ensure the bread absorbs enough liquid without becoming soggy to achieve the perfect texture.
  3. Cook to Golden Perfection: Heat a skillet or griddle over medium heat and melt 2 tablespoons of butter to coat the surface. Add the soaked bread slices and cook for 3-4 minutes on each side, or until golden brown and slightly crispy on the edges. Adjust heat as needed to prevent burning.
  4. Serve Warm and Enjoy: Transfer your Pumpkin Spice French Toast to a plate and add desired toppings such as syrup, nuts, fresh fruit, whipped cream, or powdered sugar. Serve immediately to enjoy every delicious, cozy bite.

Notes

  • Use thick, sturdy bread such as brioche, challah, or Texas toast to prevent the toast from falling apart after soaking in the custard.
  • Do not over-soak the bread to avoid sogginess and difficulty flipping.
  • Maintain medium heat for cooking to ensure the toast cooks evenly without burning.
  • Add a pinch of salt to balance sweetness and enhance pumpkin spice flavors if desired.
  • Preheat your pan to ensure butter sizzles immediately and forms a crispy crust.

Nutrition

Keywords: pumpkin spice, french toast, fall breakfast, autumn recipe, pumpkin puree, pumpkin pie spice, brunch, cozy breakfast, gluten free option, festive breakfast

Find it online: https://marygourmet.com/pumpkin-spice-french-toast/