Pumpkin Spice Pecan Latte
Pumpkin Spice Pecan Latte is a cozy, autumn-inspired beverage combining the rich flavors of pumpkin puree, warming spices, and subtle pecan nuttiness. Perfect for chilly fall days, this creamy latte offers a gourmet coffee shop experience at home with simple ingredients and customizable sweetness and spice levels.
- Author: Mary
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Base Ingredients
- 1–2 shots espresso or 1 strong cup of coffee
- 1 cup milk of choice (dairy or plant-based)
Flavorings
- 2 tablespoons pumpkin puree
- 1–2 tablespoons maple syrup or brown sugar (adjust to taste)
- 1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
- 1/4 teaspoon pecan extract or 1 tablespoon chopped pecans
Optional Toppings
- Whipped cream
- Sprinkle of cinnamon or nutmeg
- Crushed roasted pecans
- Brew Strong Coffee or Espresso: Prepare 1 or 2 shots of espresso or a strong cup of coffee. This robust base is essential for the latte’s deep, rich flavor.
- Heat and Mix Pumpkin with Spices: In a small saucepan over medium heat, combine pumpkin puree, maple syrup, and pumpkin spice blend. Warm gently while stirring until fragrant and well combined to release the spices’ essential oils.
- Steam or Heat Your Milk: Warm your choice of milk until hot but not boiling. Steamed milk yields the creamiest texture, though heated milk on the stove works well too.
- Combine All Components: Pour the warm pumpkin-spiced mixture into your brewed coffee, then add the warmed milk. Stir gently to create a smooth, velvety latte.
- Add Pecan Flavor and Optional Toppings: Stir in pecan extract or garnish with chopped pecans to add a nutty aroma. Finish with whipped cream and a sprinkle of cinnamon or nutmeg for an indulgent touch.
Notes
- Use freshly ground cinnamon and nutmeg for the most vibrant flavor.
- Adjust the sweetness gradually to avoid overpowering the latte.
- Froth the milk with a handheld frother for a light, airy texture.
- Choose pure pumpkin puree, not pumpkin pie filling, to control sweetness and spice.
- Add pecan extract at the end to preserve its delicate aroma.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: pumpkin spice latte, pecan latte, fall drinks, autumn beverage, pumpkin latte, cozy drink