Print

Quick and Cheesy Breakfast Omelet

Quick and Cheesy Breakfast Omelet
Print Recipe

A quick and easy breakfast omelet featuring fluffy eggs and melty cheese, ready in under 10 minutes. This comforting and customizable recipe uses simple pantry staples to deliver a warm, satisfying start to your busy day with minimal cleanup.

Ingredients

Scale

Main Ingredients

  • 2 to 3 fresh eggs
  • 1/4 to 1/3 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 tablespoon butter or oil
  • Salt, to taste
  • Black pepper, to taste

Optional Add-Ins

  • Sautéed vegetables (spinach, mushrooms, bell peppers)
  • Diced jalapeños or hot sauce
  • Cooked bacon bits, ham, or sausage crumbles
  • Fresh herbs (chives, parsley, basil)
  • Non-dairy cheese substitutes (for dairy-free version)

Instructions

  1. Whisk the Eggs: Crack two to three eggs into a bowl and whisk vigorously until the mixture is smooth and slightly frothy. This aeration step ensures a light, fluffy omelet, perfect for pairing with cheesy goodness.
  2. Heat the Pan: Place a non-stick skillet over medium heat and add a small pat of butter or a splash of oil. Wait until the fat melts and begins to shimmer, signaling the pan is ready for cooking.
  3. Pour the Eggs: Pour the whisked eggs into the hot pan, tilting the pan in a circular motion to spread the eggs evenly for a uniform layer.
  4. Add the Cheese: Once the eggs begin to set but are still slightly runny on top, sprinkle your chosen cheese evenly over the surface, allowing it to start melting into the eggs.
  5. Fold and Finish: Use a spatula to gently fold the omelet in half once the cheese has melted and the eggs are cooked to your preference. Slide the omelet onto a plate and serve immediately for the best texture and taste.

Notes

  • Use fresh eggs for fluffier omelets.
  • Cook on medium to low heat to avoid over-browning or tough edges.
  • Don’t overfill with cheese or extras to prevent breakage when folding.
  • Pre-shred cheese ahead for quick melting and even distribution.
  • A good non-stick skillet helps with easy flipping and reduces sticking.

Nutrition

Keywords: quick breakfast, cheesy omelet, easy omelet, fluffy eggs, quick omelet, breakfast recipe

Find it online: https://marygourmet.com/quick-and-cheesy-breakfast-omelet/