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Quick Chicken Parmesan Grilled Cheese Sandwich

Quick Chicken Parmesan Grilled Cheese Sandwich

The Quick Chicken Parmesan Grilled Cheese Sandwich combines the comforting gooeyness of melted mozzarella and sharp Parmesan cheese with tender, seasoned chicken and tangy marinara sauce, all toasted between crispy, buttery slices of sturdy bread. Ready in under 20 minutes, this easy-to-make sandwich is perfect for a speedy lunch, dinner, or anytime you crave a flavorful, satisfying meal with minimal effort.

Ingredients

Scale

Protein

  • 1 cooked chicken breast, thinly sliced or shredded

Bread and Cheese

  • 2 slices sturdy bread such as sourdough or Italian bread
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Sauces and Fats

  • 2 tablespoons marinara sauce
  • Butter or olive oil for grilling (about 1 tablespoon)

Seasonings

  • 1/2 teaspoon Italian seasoning
  • Garlic powder (optional, a pinch)

Instructions

  1. Prepare the Chicken: Cook the chicken breast until tender and fully cooked. You can pan-sear, poach, or use leftover rotisserie chicken. Once cooked, slice or shred the chicken into thin, manageable pieces for easy layering inside the sandwich.
  2. Assemble the Sandwich: Butter one side of each bread slice for grilling. On the unbuttered sides, spread a thin layer of marinara sauce. Layer the cooked chicken evenly over the sauce, then sprinkle a generous handful of shredded mozzarella cheese, followed by Parmesan cheese and a sprinkle of Italian seasoning. Add a pinch of garlic powder if desired.
  3. Grill the Sandwich: Heat a skillet over medium heat and place the sandwich buttered side down. Cook until the bread is golden brown and crispy, about 3 to 4 minutes. Carefully flip the sandwich and grill the other side until golden and the cheese is melted. Press lightly with a spatula to ensure even crisping and melting.
  4. Serve Warm: Remove the sandwich from the pan once both sides are toasted and the cheese is melted. Slice diagonally and serve immediately while warm and melty, optionally garnished with fresh basil or chopped parsley.

Notes

  • Thinly slicing the chicken helps with even layering and prevents bulkiness.
  • Combining mozzarella and Parmesan provides both creamy melt and sharp flavor.
  • Grill on medium heat to avoid burning the bread while melting the cheese thoroughly.
  • Use garlic butter or herb-infused butter for richer flavor when grilling.
  • Press the sandwich gently with a spatula during grilling for a uniform, crispy crust.

Nutrition

Keywords: Chicken Parmesan, Grilled Cheese, Quick Sandwich, Italian-Inspired, Comfort Food, Easy Dinner