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Roast Turkey Breast

Roast Turkey Breast
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Master the art of perfectly juicy and flavorful Roast Turkey Breast with this easy-to-follow recipe. Ideal for holiday feasts or simple family dinners, this method ensures tender, well-seasoned turkey using common ingredients and straightforward steps for a delicious, impressive meal every time.

Ingredients

Scale

Main Ingredients

  • 1 fresh or thawed boneless turkey breast (about 3 to 4 pounds)
  • 2 tablespoons olive oil or melted butter
  • 1 to 1.5 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon fresh sage, chopped
  • 3 cloves garlic, minced
  • Optional: zest and juice of 1 lemon

Instructions

  1. Prepare the Turkey Breast: Pat the turkey breast dry thoroughly with paper towels to remove excess moisture and ensure crispy skin. Rub the entire surface generously with olive oil or melted butter. Season evenly with salt, black pepper, minced garlic, chopped rosemary, thyme, and sage. Optionally, add lemon zest and juice for a bright, fresh flavor.
  2. Preheat the Oven: Set your oven temperature to 375°F (190°C) to provide an even roasting environment that crisps the skin without drying out the meat.
  3. Roast the Turkey Breast: Place the turkey breast on a wire rack inside a roasting pan to allow heat circulation. Roast uncovered for 1 to 1.5 hours, depending on the size of your breast, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to test doneness and avoid overcooking.
  4. Rest the Meat: Remove the turkey breast from the oven and let it rest for at least 15 minutes. This crucial step helps the juices redistribute throughout the meat, ensuring juiciness in every slice.
  5. Slice and Serve: Using a sharp knife, carve the turkey breast into even slices. Serve immediately with your favorite sides or store properly for later use.

Notes

  • Pat Dry: Always dry the turkey skin thoroughly before roasting for the crispiest results.
  • Use a Thermometer: Checking the internal temperature prevents overcooking and guarantees food safety.
  • Brine Option: Brining the turkey breast overnight in saltwater can enhance moisture and flavor deeply.
  • Herb Butter Under Skin: For extra flavor and tenderness, loosen the skin and spread herb butter underneath before roasting.
  • Let It Rest: Resting the meat after roasting is essential to lock in juices and keep the breast moist.

Nutrition

Keywords: Roast Turkey Breast, Juicy Turkey, Holiday Turkey Recipe, Easy Turkey Recipe, Gluten Free Turkey

Find it online: https://marygourmet.com/roast-turkey-breast/