Print

Roasted Broccoli

Roasted Broccoli

Roasted Broccoli is a simple and flavorful vegetable side dish featuring crispy edges and tender stems. With minimal ingredients and easy steps, this recipe enhances broccoli’s natural sweetness and savory depth through high-heat roasting. Perfectly suited for beginners, it’s versatile, healthy, kid-friendly, and customizable with spices, herbs, and cheeses for endless variations.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh broccoli florets (firm, bright-green)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon garlic powder
  • 1 tablespoon fresh lemon juice, for drizzling

Instructions

  1. Prep the Broccoli: Wash and thoroughly dry your broccoli florets to ensure they crisp up nicely. Cut into uniform sizes so each piece roasts evenly.
  2. Toss with Oil and Seasoning: Place the florets in a large bowl, drizzle with olive oil, and sprinkle salt, pepper, and optional garlic powder. Toss until every piece is well coated.
  3. Arrange on Baking Sheet: Spread the broccoli in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to allow for even roasting and maximum crispness.
  4. Roast Until Golden: Place the baking sheet in a preheated oven at 425°F (220°C) and roast for 20-25 minutes, turning halfway through, until edges are crispy and browned.
  5. Finish with Freshness: Remove from oven and immediately sprinkle lemon juice or additional toppings such as cheese, seeds, or herbs to amplify flavor.

Notes

  • Dry Completely: Moisture on broccoli prevents crispiness, so pat dry well before oiling.
  • Use High Heat: Roasting at 425°F gives the perfect caramelization without burning.
  • Flip Midway: Turn the broccoli halfway through cooking for uniform browning.
  • Ditch the Crowding: Spread broccoli in a single layer so hot air circulates freely.
  • Customize Last Minute: Add delicate seasonings like lemon juice or fresh herbs after roasting.

Nutrition

Keywords: roasted broccoli, easy vegetable side, baked broccoli, healthy broccoli recipe, crispy broccoli, gluten free side dish