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Roasted Potatoes

Roasted Potatoes
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This easy roasted potatoes recipe delivers irresistibly crispy golden exteriors with fluffy interiors in under 40 minutes. Made with simple pantry staples like starchy potatoes, olive oil, and herbs, it’s a versatile and quick side dish perfect for any meal.

Ingredients

Scale

Potatoes

  • 2 pounds Russet or Yukon Gold potatoes, peeled if desired and cut into 1 to 1.5 inch chunks

Seasoning & Flavorings

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder or 2 cloves fresh garlic, minced (optional)
  • 1 tablespoon fresh rosemary or thyme, chopped (optional)

Instructions

  1. Prep Your Potatoes: Wash and peel the potatoes if desired, then cut into uniform chunks about 1 to 1.5 inches to ensure even cooking and crispness.
  2. Parboil for Softness: Bring a pot of salted water to a boil and simmer the potatoes for 5–7 minutes until slightly tender but still firm inside. This ensures a fluffy texture once roasted.
  3. Drain and Rough Up: Drain the potatoes thoroughly and gently shake them in the colander to roughen their edges, which helps develop a crispy crust when roasting.
  4. Season and Oil: Transfer potatoes to a bowl. Drizzle with olive oil, then sprinkle with salt, pepper, garlic (if using), and herbs. Toss well to coat evenly.
  5. Roast in a Hot Oven: Spread potatoes in a single layer on a baking sheet. Roast at 425°F (220°C) for 30–40 minutes, flipping halfway through to promote even golden browning.
  6. Serve Hot and Enjoy: Once crispy on the outside and tender inside, remove from oven and serve immediately as a versatile side dish.

Notes

  • Use high heat (425°F or higher) for a crispy exterior.
  • Do not overcrowd the pan to allow even roasting.
  • Choose starchy potatoes like Russets or Yukon Gold for ideal texture.
  • Parboil potatoes before roasting for perfect fluffiness inside.
  • Flip potatoes halfway through cooking for even crispiness.
  • Add fresh herbs in the last 10 minutes to maintain their bright flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a 400°F oven for 10–15 minutes to keep crispness; avoid microwaving.
  • Freeze by spreading potatoes in a single layer until solid, then transfer to freezer bag for up to 2 months.

Nutrition

Keywords: roasted potatoes, crispy potatoes, side dish, easy recipe, oven roasted, starchy potatoes

Find it online: https://marygourmet.com/roasted-potatoes/