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Rosemary Garlic Dinner Rolls

Rosemary Garlic Dinner Rolls
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Rosemary Garlic Dinner Rolls are soft, fluffy, and aromatic rolls combining fresh rosemary and garlic for a fragrant, savory flavor. These golden crusted rolls are easy to prepare and perfect for elevating any meal, whether for holidays or everyday dinners.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (about 110°F / 43°C)
  • 2 tbsp fresh rosemary, finely chopped
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt

Topping

  • 2 tbsp butter, melted (for brushing)
  • Optional: rosemary sprigs for garnish

Instructions

  1. Activate the Yeast: Dissolve sugar in warm water, then sprinkle active dry yeast on top. Let it sit for 5 to 10 minutes until foamy to ensure the yeast is active.
  2. Prepare the Dough: In a large bowl, mix flour, salt, minced garlic, and chopped rosemary. Add the yeast mixture and olive oil, stirring until dough forms. Knead on a floured surface for 8 to 10 minutes until smooth and elastic.
  3. First Rise: Place dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for about 1 hour or until doubled in size.
  4. Shape the Rolls: Punch down the risen dough, divide it into evenly sized pieces, shape each into a round roll, and place side by side on a greased baking dish, leaving space to expand.
  5. Second Rise: Cover the shaped rolls and let rise again for 30 to 45 minutes until puffy and airy.
  6. Bake and Finish: Preheat oven to 375°F (190°C). Brush rolls with melted butter and optionally add a rosemary sprig on top. Bake for 20 to 25 minutes until golden brown and cooked through. Brush with additional butter immediately after baking for a shiny finish.

Notes

  • Use fresh rosemary for the best aroma and flavor.
  • Proper kneading is important to develop gluten for texture.
  • Keep water temperature warm but not hot (~110°F / 43°C) to avoid killing yeast.
  • Cover dough during rising to prevent drying and crust formation.
  • Brush rolls with butter right after baking to enhance flavor and shine.
  • To customize, add cheese like Parmesan or substitute some flour with whole wheat.

Nutrition

Keywords: Rosemary Garlic Rolls, Dinner Rolls, Homemade Bread, Soft Rolls, Herb Bread, Garlic Bread, Baking Rolls, Savory Rolls

Find it online: https://marygourmet.com/rosemary-garlic-dinner-rolls/