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Salmon Crispy Rice Bites

Salmon Crispy Rice Bites
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Salmon Crispy Rice Bites are a perfect appetizer or snack that combines a satisfyingly crunchy rice base with tender, flavorful salmon topped with creamy mayo and fresh garnishes. These bite-sized treats offer a delightful mix of textures and tastes ideal for parties, starters, or casual snacking, with easy customization options and minimal cooking skills required.

Ingredients

Scale

Rice Base

  • 1 cup short-grain sushi rice
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • Pinch of salt
  • Vegetable or sesame oil (for frying, about 1/2 cup)

Salmon Topping

  • 8 ounces fresh salmon fillet (sushi-grade if serving raw)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1–2 tablespoons mayonnaise or spicy mayo

Garnishes

  • 2 green onions, finely sliced
  • 1 tablespoon toasted sesame seeds
  • Optional: fresh cilantro, dill, chives, or microgreens for garnish

Instructions

  1. Prepare the Sushi Rice: Cook 1 cup of short-grain sushi rice according to package instructions. While still warm, gently mix in 2 tablespoons rice vinegar, 1 teaspoon sugar, and a pinch of salt. Let the rice cool to room temperature to develop the right sticky texture and subtle tang.
  2. Form and Fry the Rice Bites: Shape the seasoned rice into small, compact rectangles or squares, about bite-sized. Heat vegetable or sesame oil in a skillet over medium heat and fry the rice pieces until golden brown and crispy on all sides. Remove and drain any excess oil.
  3. Prepare the Salmon: If using raw, cut the fresh salmon into thin strips or small cubes sized for the rice bites. For a seared option, lightly sear the salmon cubes in a hot pan until the outside firms up while keeping the inside tender and moist.
  4. Assemble the Bites: Place each crispy rice base on a serving plate, top with a piece of salmon, then add a dollop of mayo or spicy mayo. Garnish with finely sliced green onions, toasted sesame seeds, and drizzle with soy sauce or your choice of glaze.

Notes

  • Use Cold Rice: Chilled rice holds its shape better when forming and frying, giving crispier results.
  • Don’t Overcrowd the Pan: Fry rice bites in batches to keep oil temperature steady and ensure even browning.
  • Pat Dry Salmon: Removing excess moisture helps salmon adhere and prevents sogginess.
  • Balance Flavors: A pinch of salt or splash of lemon juice brightens salmon flavor.
  • Serve Immediately: Enjoy fresh to retain the crisp texture before moisture softens the rice.

Nutrition

Keywords: salmon crispy rice bites, sushi rice, appetizer, finger food, gluten free, seafood snack, Japanese appetizer

Find it online: https://marygourmet.com/salmon-crispy-rice-bites/