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Salt bread

Salt bread
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Salt bread is a comforting and easy-to-make savory bread with a crispy crust and soft, fluffy interior. Made from simple pantry ingredients, it delivers perfect flavor and texture for any time of day. Whether enjoyed fresh or paired with spreads, salt bread offers warmth and satisfaction in every bite.

Ingredients

Scale

Main Ingredients

  • 3 ½ cups all-purpose flour or bread flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ tsp salt
  • 1 ¼ cups warm water (105-110°F)
  • 2 tbsp olive oil (optional)

Instructions

  1. Prepare the Yeast Mixture: Dissolve the yeast in warm water (around 105-110°F) and let it sit for about 5 minutes until frothy, indicating active yeast.
  2. Mix the Dough: In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, if using. Stir until a shaggy dough forms.
  3. Knead the Dough: Transfer the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic, demonstrating well-developed gluten.
  4. First Rise: Place the dough in a lightly oiled bowl, cover with a towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours or until doubled in size.
  5. Shape and Second Rise: Punch down the dough gently to release air, shape into a round or oval loaf, place on a floured baking tray, cover, and let rise another 30-45 minutes.
  6. Bake: Preheat the oven to 425°F. Just before baking, sprinkle coarse salt on top. Bake for 20-25 minutes until the crust is golden and crisp.
  7. Cool Before Serving: Cool the bread on a wire rack for at least 15 minutes to set the interior and preserve the crunchy crust.

Notes

  • Use warm water to avoid killing the yeast.
  • Knead thoroughly to develop gluten and improve texture.
  • Allow adequate rising time for lighter bread.
  • Sprinkle coarse salt on top for added flavor and texture.
  • Place a pan of water in the oven while baking for a crispier crust.

Nutrition

Keywords: salt bread, savory bread, crispy crust bread, homemade bread, easy bread recipe, comfort food, yeast bread

Find it online: https://marygourmet.com/salt-bread/